2014 | Trinoro | Campo di Magnacosta

Accents of mineral, herbs, tobacco and spice lend complexity and depth as this glides to a long finish.

Reviews:

• Wine Advocate: The wine opens to deep concentration, but its dark hue is slightly less saturated compared to the other two Cabernet Franc-based wines in production. The difficult 2014 vintage has taken its toll with lower temperatures and an abundance of rain. Franchetti says he was forced to do frenetic work in this vineyard. The bouquet offers pretty tones of pressed rose petal and dried lavender bud. Spice, leather and tar appear on the close.

• James Suckling: Immediately forthcoming, with pure cherry, raspberry and rose aromas and flavors, this elegant red is delicate and ethereal. Accents of mineral, herbs, tobacco and spice lend complexity and depth as this glides to a long finish.

Producer Information

Tenuta di Trinoro is an Italian wine producer, located on the border of Umbria and Tuscany. It was established in 1992 by Andrea Franchetti from Bordeaux cuttings, and now produces a range of wines focused largely on Merlot and Cabernet Franc. The estate is located in a natural amphitheatre, where the mesoclimate is warm and well-protected by the surrounding hills. This creates ideal conditions for grapes to ripen to their full potential, and the resultant wine is concentrated in flavor compounds. The soils are made up of blue clay, rock and gravel, which is particularly well-suited to Merlot and Cabernet Franc. The flagship wine from the portfolio is the Tenuta di Trinoro, a blend of Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. Proportions of each variety change depending on the conditions of the vintage, and the wine is only made in small quantities, around 800 cases a year.

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