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Where to buy 2014 | Vega Sicilia | Pintia

2014 | Vega Sicilia | Pintia

$149.99

Red Wine: 2014 | Vega Sicilia | Pintia

Strong character here. Attractive violets and wet-earth notes with very dark, glossy and rich dark plums and cherries.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Vega Sicilia

Vintage: 2014

Size: 750ml

ABV: 14.5%

Varietal: Tinta de Toro

    Country/Region: Spain, Toro

      Detailed Description

      Strong character here. Attractive violets and wet-earth notes with very dark, glossy and rich dark plums and cherries. The richness of the blood-plum flavor is impressive, the palate very plush and very smoothly rendered. Power with freshness and terrific tannin depth.

        Producer Information

        Vega Sicilia is widely regarded as the greatest wine producer in Spain. The estate in Ribera del Duero is known for its dense, complex red wines made principally from the Tinto Fino (Tempranillo) grape variety. Its top wine, Unico, is one of Spain's most expensive and sought-after wines. The Vega Sicilia estate covers around 1000 hectares (2470 acres) of which around 210ha (520 acres) is under vine. It has been in operation since 1864, long before the development of the appellation in which it resides, and the current wine styles date from the 1910s. Quality has become more consistent since the current owners, the Alvarez family, took over in 1982. The vineyards are planted to around 80 percent Tempranillo with the remainder taken up by Cabernet Sauvignon, Merlot and tiny amounts of Malbec. Yields are kept low, aided by green harvesting and painstaking grape selection. Winery operations are just as meticulous, with a complicated series of rackings from large barrels to barriques, mixing old and new oak and leading to wines that are capable of long aging.

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        2014 | Vega Sicilia | Pintia at CaskCartel.com
        CaskCartel.com

        2014 | Vega Sicilia | Pintia

        $149.99

        Red Wine: 2014 | Vega Sicilia | Pintia

        Strong character here. Attractive violets and wet-earth notes with very dark, glossy and rich dark plums and cherries.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Vega Sicilia

        Vintage: 2014

        Size: 750ml

        ABV: 14.5%

        Varietal: Tinta de Toro

        Country/Region: Spain, Toro

        Strong character here. Attractive violets and wet-earth notes with very dark, glossy and rich dark plums and cherries. The richness of the blood-plum flavor is impressive, the palate very plush and very smoothly rendered. Power with freshness and terrific tannin depth.

        Producer Information

        Vega Sicilia is widely regarded as the greatest wine producer in Spain. The estate in Ribera del Duero is known for its dense, complex red wines made principally from the Tinto Fino (Tempranillo) grape variety. Its top wine, Unico, is one of Spain's most expensive and sought-after wines. The Vega Sicilia estate covers around 1000 hectares (2470 acres) of which around 210ha (520 acres) is under vine. It has been in operation since 1864, long before the development of the appellation in which it resides, and the current wine styles date from the 1910s. Quality has become more consistent since the current owners, the Alvarez family, took over in 1982. The vineyards are planted to around 80 percent Tempranillo with the remainder taken up by Cabernet Sauvignon, Merlot and tiny amounts of Malbec. Yields are kept low, aided by green harvesting and painstaking grape selection. Winery operations are just as meticulous, with a complicated series of rackings from large barrels to barriques, mixing old and new oak and leading to wines that are capable of long aging.
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