2015 | Alta Mora | 'Guradiola' Etna Rosso

Linear and elegantly structured, the lithe palate evokes black cherry, raspberry compote, star anise and white pepper alongside bright acidity and refined tannins. A savory mineral note lingers on the finish.

Reviews:

• Wine Enthusiast: Mediterranean brush, wild berry, menthol and baking spice aromas take center stage in this fragrant red. Linear and elegantly structured, the lithe palate evokes black cherry, raspberry compote, star anise and white pepper alongside bright acidity and refined tannins.

• Jeb Dunnuck: 2015 Etna Rosso is all Nerello Mascalese and sports a medium ruby color as well as a perfumed, elegant style in its strawberry, blueberry, violet, and crushed rock-like aromas and flavors.

Producer Information

It has been a lifelong dream for the Cusumano brothers to build a winery among the black, fertile soils of Mt. Etna. In April 2013, after years of searching, there appeared a unique opportunity to acquire the first three contrade on the northern slopes of Etna. From there a continually evolving project began with the reconstruction of the traditional dry stone walls of the terraces of Guardiola – the contrada (district) whose stunning beauty nurtures the underlying motivation and inspiration and whose name is given to the entire project: ALTA MORA. The name Alta Mora translates to “High, Black” representing the great heights and dark soils of Mt. Etna. The volcano itself is nearly 11,000ft high and vineyards are planted up to 4,000ft high! The Alta Mora project truly captures the essence of the Cusumano family. They believe in taking great risk to produce great, unique wines! Alta Mora grapes are 100% estate grown and hand harvested. The Cusumano family treats each wine as an artisanal piece of art and strives for pristine results in every bottle. To do so, they consult with renowned oenologist, Mario Ronco, who is equally ambitious about innovation and meticulous about winemaking techniques.

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