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Where to buy 2015 | Bruno Giacosa | Barolo Le Rocche del Falletto

2015 | Bruno Giacosa | Barolo Le Rocche del Falletto

$499.99

Red Wine: 2015 | Bruno Giacosa | Barolo Le Rocche del Falletto

Barolo Le Rocche del Falletto exhibits cherry, accented by rose, wild juniper, thyme and licorice flavors. This turns elegant and supple in the end, with terrific complexity, harmony and minerally length.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Bruno Giacosa

Ratings: WA | 94 JS | 100

Vintage: 2015

Size: 750ml

ABV: 14.5%

Varietal: Nebbiolo

    Country/Region: Italy, Barolo

      Detailed Description

      Barolo Le Rocche del Falletto exhibits cherry, accented by rose, wild juniper, thyme and licorice flavors. This turns elegant and supple in the end, with terrific complexity, harmony and minerally length.

      Reviews:

      • Wine Advocate: the 2015 Barolo Falletto Vigna Le Rocche is a daring and absolutely profound expression of Nebbiolo with the depth, thickness and volume you can expect from a warm vintage such as this. This wine is a veritable bomb of aromatic intensity with thick layers of dark fruit, spice and crushed stone that all vie for your attention in equal measure.
      • James Suckling: I am lost for words with this wine. Perfumed and so elegant with the most exquisite aromas of roses, plums and earth. Yet always subtle and complex. Full body, ultra-fine and firm tannins. Upgraded. Fantastic finish that lasts for minutes.

      Producer Information

      Bruno Giacosa is a famous wine producer based in Piedmont, Italy. It is particularly known for its intensely perfumed, textured wines from the Barolo and Barbaresco appellations, made from the Nebbiolo grape variety. Giacosa himself famously began in the wine trade buying grapes for his father's wines at the age of 15. By 1960, he was ready to begin his own business and soon became one of Barbaresco's principal producers, along with Gaja and the Produttori del Barbaresco cooperative. In 1964, Giacosa was the first producer in Piemonte to bottle a single vineyard "cru" from the Santo Stefano vineyard. Giacosa's standards remained high throughout the 2000s: the 2006 and 2010 wines were sold off in bulk as they were not seen as being up to standard, even though most producers did not regard these as poor years. Accordingly, Bruno Giacosa wines are among the most expensive of their kind. Many of Bruno Giacosa's wines come from trusted growers, rather than estate vineyards. However, in 1982, the house purchased the Falletto vineyard in Serralunga d'Alba and a winery was built. That was followed by plots in La Morra, and in parts of Barbaresco. The vineyard holdings now total 20 hectares (50 acres), and wines made from these vineyards are labeled 'Azienda Agricola Falletto'. Giacosa's wines are aged in traditional 5000l botti, though these are now made of French rather than the traditional Slovenian oak. In exceptional years, wines may be released as Riservas which are given a red label.

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      2015 | Bruno Giacosa | Barolo Le Rocche del Falletto at CaskCartel.com
      CaskCartel.com

      2015 | Bruno Giacosa | Barolo Le Rocche del Falletto

      $499.99

      Red Wine: 2015 | Bruno Giacosa | Barolo Le Rocche del Falletto

      Barolo Le Rocche del Falletto exhibits cherry, accented by rose, wild juniper, thyme and licorice flavors. This turns elegant and supple in the end, with terrific complexity, harmony and minerally length.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Bruno Giacosa

      Ratings: WA | 94 JS | 100

      Vintage: 2015

      Size: 750ml

      ABV: 14.5%

      Varietal: Nebbiolo

      Country/Region: Italy, Barolo

      Barolo Le Rocche del Falletto exhibits cherry, accented by rose, wild juniper, thyme and licorice flavors. This turns elegant and supple in the end, with terrific complexity, harmony and minerally length.

      Reviews:

      Producer Information

      Bruno Giacosa is a famous wine producer based in Piedmont, Italy. It is particularly known for its intensely perfumed, textured wines from the Barolo and Barbaresco appellations, made from the Nebbiolo grape variety. Giacosa himself famously began in the wine trade buying grapes for his father's wines at the age of 15. By 1960, he was ready to begin his own business and soon became one of Barbaresco's principal producers, along with Gaja and the Produttori del Barbaresco cooperative. In 1964, Giacosa was the first producer in Piemonte to bottle a single vineyard "cru" from the Santo Stefano vineyard. Giacosa's standards remained high throughout the 2000s: the 2006 and 2010 wines were sold off in bulk as they were not seen as being up to standard, even though most producers did not regard these as poor years. Accordingly, Bruno Giacosa wines are among the most expensive of their kind. Many of Bruno Giacosa's wines come from trusted growers, rather than estate vineyards. However, in 1982, the house purchased the Falletto vineyard in Serralunga d'Alba and a winery was built. That was followed by plots in La Morra, and in parts of Barbaresco. The vineyard holdings now total 20 hectares (50 acres), and wines made from these vineyards are labeled 'Azienda Agricola Falletto'. Giacosa's wines are aged in traditional 5000l botti, though these are now made of French rather than the traditional Slovenian oak. In exceptional years, wines may be released as Riservas which are given a red label.
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