2015 | Château Larrivet Haut-Brion | Pessac-Leognan

The wines have a dense but lighter robe than the medoc. The hue is ruby ​​with a touch ranging from purple to brick depending on the evolution. The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes. The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.

Reviews:

• Wine Advocate: Medium garnet-purple in color, the 2015 Larrivet Haut-Brion offers up fragrant notes of crushed raspberries, Bing cherries and red plums with hints of baking spices, black tea and potpourri plus a touch of crushed rocks. Medium-bodied and vibrantly fruited in the mouth with impressive energy and tension, it has a soft, silky frame and finishes on a lingering perfumed note.

• James Suckling: Deep and slightly spicy black cherries and blackberries with leafy nuances. The palate has a very pure, lively core of cassis. Full body and deep flavors of blue plums.

Producer Information

Château Larrivet Haut-Brion is a Bordeaux wine estate in the Pessac-Léognan district, 15km (9 miles) south of Bordeaux city center. Its reputation has been on the rise since an excellent 1996 release of the Cabernet Sauvignon-dominant wine. The estate has been called several names over the years, including Château de Canolle, La Rivette, Brion-Larrivet and Haut-Brion Larrivet, taking on its current name in 1929. During the depression of the 1930s, production was almost non-existent and many vines were uprooted. Plantings within the wider property have increased greatly over the last few decades, however. There are now over 60 hectares (151 acres) dedicated to red grape varieties, which, unusually for the so-called "left bank", are Merlot-dominant – made up of 57 percent Merlot to 40 percent Cabernet Sauvignon with a little Petit Verdot. The property also has just over 11 hectares (28 acres) of Sauvignon Blanc and Semillon. The red grand vin is fermented in temperature-controlled stainless steel tanks, then aged for 14-18 months in oak barrels. Its white counterpart typically has an 80:20 blend of Sauvignon Blanc and Semillon. This is vinified partially in oak barrels, and partially in oak vats and concrete eggs. The Larrivet Haut-Brion range features three tiers for both red and white. As well as the Larrivet de Haut-Brion, the Les Demoiselles de Larrivet Haut-Brion red and white wines are made from specially selected grapes to produce rounder, fruitier wines which require less aging. The estate also bottles red and white wines under the Les Hauts de Larrivet de Haut-Brion.

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