2015 | Domaine Matrot | Meursault Les Chevalieres

Domaine Matrot Meursault Les Chevalieres 2015 is a wine that exudes elegance and freshness from the very first pour. Its radiant golden hue hints at the richness within. On the nose, it presents a bouquet of enticing aromas, where citrus notes intertwine with the luscious scent of ripe pears. Subtle mineral undertones add complexity, promising a multi-layered tasting experience.

Reviews:

• Vinous: Bright, light yellow. The nose offers an attractive ripe combination of yellow fruits, minerals and smoky, spicy oak, with an element of nutmeats emerging with air. At once riper and more minerally than the 2016 version but the wine's new oak element is not yet integrated. A sweet suggestion of orange is nicely supported by firm finishing acidity. Give this a couple years in the cellar.

Producer Information

Domaine Matrot is a producer, located in the Burgundy village of Meursault, in the heart of the Côte de Beaune. It focuses primarily on the production of white wines made from Chardonnay and Aligoté, making a total of seven premier cru white wines. The domaine was founded by Joseph and Marguerite Matrot in the early part of the 20th Century and has remained in the family. Today, Domaine Matrot has vineyards holdings in Meursault, Puligny-Montrachet, Auxey-Duresses, Monthelie and Maranges. This includes land in the famous Charmes and Perrieres Premier Cru vineyards in Mersault. From 2000, all of Domaine Matrot's vineyards have been cultivated using only organic practices in a gradual process that first started in 1976. The Matrot portfolio also includes two premier cru red wines, produced from Pinot Noir. In the winery, traditional vinification methods are utilized. White grape varieties are fermented in barrel with indigenous yeasts. All wines are aged between 11 to 18 months in barrel with a selection of new oak that depends on the vintage.

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