2015 | Parusso | Barolo Bussia

Ruby, red, deep garnet color. Bouquet is rich, with notes of red fruit, rose petals and earth, hints of spice and mint rise. Noble tannins, wonderfully fine grain, silky and sweet. Flavorful finish. Definitely worth tasting!

Reviews:

• Wine Advocate: This 2015 Barolo Bussia is a subdued and elegant expression with notes of soft cherry and spice. Like the other Barolo crus from Parusso, this one is aged in barrique on its sediments for about 18 months. The result is a rather loosely knit wine bringing out dark fruit, spice and toasted nut. There is also some candied orange peel at the back. The effect is soft and smooth, and it's a pleasant drinking wine. It's another very nice Barolo from a legendary vineyard.

• James Suckling: Aromas of dried flowers, dark berries and orange peel follow through to a full body with very finely crafted tannins to the ripe and succulent fruit. Flavorful finish.

Producer Information

Winemaker Marco Parusso was overwhelmed with emotion when he discovered an old document at his family’s estate in Barolo. Dated 1901, the crumbling contract, signed by his grandfather, Gaspare Parusso, was evidence of his purchase of a parcel of land called “Mariondino” – the small vineyard where he first planted Nebbiolo, and where the Parusso story begins. As a humble agrarian, Gaspare began selling his grapes to friends and local cooperatives and added a farmhouse to the estate in 1925 (which still stands today) overlooking the rolling Rocche vineyard. It wasn’t until 1971 that Armando, Gaspare’s son, saw even greater potential in this small piece of land, and began the adventure of crafting his own wines under his own family label. Without fully realizing it, Armando had slowly begun to transform the family from farmers to vintners. He bought property in Bussia and Mosconi in order to expand production, working closely with young Marco, who became fascinated with winemaking at an early age. Marco Parusso began working full-time in the cellar in 1986 after attending enology school in Alba. Since then, he has successfully grown the estate from a small local winery to one of the most respected names in Barolo.

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