2015 | Saxum Vineyards | Broken Stones

Deeply structured, yet expressive and balanced, with bold blackberry, river stone, white pepper and grilled anise flavors that build power toward big but polished tannins.

Reviews:

• Wine Advocate: Blended of 48% Syrah, 21% Mourvèdre, 20% Grenache, 10% Petite Sirah and 1% Roussanne, the 2015 Broken Stones displays a deep garnet-purple color and nose of freshly crushed black cherries and blueberries with touches of fertile loam, garrigue, mossy bark and rare beef. Full-bodied with wonderful vitality and purity, it has a firm backbone of grainy tannins and a very long, pepper-laced finish.

• Vinous: Bright violet color. A flamboyantly perfumed bouquet evokes ripe black and blue fruits, vanilla, cured tobacco and incense, with a smoky mineral quality adding energetic lift. Palate-staining blueberry and cassis liqueur and fruitcake flavors deepen with air while maintaining impressive vibrancy and focus. Shows a velvety texture and becomes spicier on the urgent, spice-driven finish, which is framed by smooth, slow-building tannins.

Producer Information

Saxum Vineyards is a Californian wine producer in the Willow Creek District of Paso Robles. It is known for its portfolio of red blends produced from the key Rhône varieties: Grenache, Syrah and Mourvèdre. The estate was planted at the end of the 1980s with a majority of vines now over 40 years of age. Located a mere 10 miles (16km) from the coast, unearthed fossilized whale bones have been discovered here requiring a jack hammer to plant the vines. Planted throughout an undulating landscape the vineyards are located on slopes at an altitude of approximately 1200 feet (365 meters). Saxum's portfolio now features a collection of proprietary cuvées. The Rhône varieties reign supreme, but there are small plantings of other grapes like Zinfandel and Petite Sirah, which are used in small amounts. Strict yields inform the limited production of roughly 5500 cases annually. The flagship wine is the James Berry vineyard red blend, made from Grenache with Mourvèdre, Syrah and Counoise. The Syrah is co-fermented with small amounts of Roussanne instead of Viognier, the white variety commonly blended with Syrah in northern Rhône appellations.

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