{"id":7643289485450,"title":"2016 | Abadia Retuerta | Pago Valdebellon (Half Bottle)","handle":"2016-abadia-retuerta-pago-valdebellon-half-bottle","description":"\u003ch2\u003eRed Wine: 2018 | Abadia Retuerta | Pago Valdebellon (Half Bottle)\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBlackcurrants, blackberries, tobacco, dried herbs, ink and bitter chocolate on the nose. It’s full-bodied, ripe and intense with firm, fine tannins. Compact and supple with excellent length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Abadia Retuerta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings:\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\"\u003eWA\u003c\/span\u003e | 93\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003cspan style=\"color: #ff2a00;\"\u003eJS\u003c\/span\u003e\u003c\/span\u003e | 92\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2016\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 375ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 15%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Cabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e Spain, Castilla y Leon\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eBlackcurrants, blackberries, tobacco, dried herbs, ink and bitter chocolate on the nose. It’s full-bodied, ripe and intense with firm, fine tannins. Compact and supple with excellent length.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003cspan\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Advocate:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e The 2016 Pago Valdebellon has notes of cassis, spices and a minty touch. It has finesse and feels young. It's polished and sleek, with very fine tannins and great freshness, and it finishes with a spicy, paprika-driven twist.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong\u003eJames Suckling:\u003c\/strong\u003e\u003c\/span\u003e Blackcurrants, blackberries, tobacco, dried herbs, ink and bitter chocolate on the nose. It’s full-bodied, ripe and intense with firm, fine tannins. Compact and supple with excellent length.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nBodega Abadía Retuerta is a winery based in Sardon de Duero, in central Spain's northern Castilla y León region, a little way west of Ribera del Duero. The estate is known for its red blended and varietal wines made from Tempranillo, Cabernet Sauvignon, Merlot, Syrah and Petit Verdot. Abadía Retuerta has been influential in increasing the profile and recognition of the region. Techinally outside the Ribera del Duero DO, all of the company's wines carry the Vino de la Tierra de Castilla y León designation. The labels regularly include \"Viñedos Propios [estate vineyards] Sardon de Duero\" on the label as well. The wine estate was founded in 1996 with the construction of a patented, state-of-the-art winery. The building and gravity-led winemaking techniques were designed by Pascal Delbeck, a Bordeaux-based oenologist and consultant perhaps best-known for his consulting work with prestigious Saint-Émilion estate Château Ausone. Abadía Retuerta also has a 12th Century fortified monastery on its property. This was restored and converted into a hotel by Abadía Retuerta's parent company, the Swiss pharmaceutical firm, Novartis. The estate has over 200 hectares (500 acres) under vine, with the majority planted to Tempranillo. A total of 54 different plots are each planted to specific varieties. Vineyards are spread across the property from the banks of the Duero River to hillside slopes at elevations of 825m (2700ft) above sea level. The climate is strongly continental with high diurnal and seasonal temperature ranges. The soil composition also varies from plot to plot from gravel, alluvium, limestone, sand and clay. Although red wines make up the bulk of the portfolio, a white blend is made from a mistaken planting of Sauvignon Blanc. Experimenting with the fruit was a success and 2011 became the first commercial vintage.\u003cbr\u003e","published_at":"2023-01-30T11:51:33-05:00","created_at":"2023-01-27T02:38:18-05:00","vendor":"CaskCartel.com","type":"Wine","tags":["Country_Spain","nini2701","Other_Wine","Producer_Abadia Retuerta","Region_Castilla y Leon","Source_Hedonism0123","Type_Cabernet Sauvignon","Type_Red Wine"],"price":39999,"price_min":39999,"price_max":39999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42719858196618,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"2016 | Abadia Retuerta | Pago Valdebellon (Half Bottle)","public_title":null,"options":["Default Title"],"price":39999,"weight":12247,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/12_a5e20a9e-7ddf-4b27-8543-633633de165c.png?v=1674805211"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/12_a5e20a9e-7ddf-4b27-8543-633633de165c.png?v=1674805211","options":["Title"],"media":[{"alt":"2016 | Abadia Retuerta | Pago Valdebellon (Half Bottle) at CaskCartel.com","id":24070656032906,"position":1,"preview_image":{"aspect_ratio":0.374,"height":816,"width":305,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/12_a5e20a9e-7ddf-4b27-8543-633633de165c.png?v=1674805211"},"aspect_ratio":0.374,"height":816,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/12_a5e20a9e-7ddf-4b27-8543-633633de165c.png?v=1674805211","width":305}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eRed Wine: 2018 | Abadia Retuerta | Pago Valdebellon (Half Bottle)\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBlackcurrants, blackberries, tobacco, dried herbs, ink and bitter chocolate on the nose. It’s full-bodied, ripe and intense with firm, fine tannins. Compact and supple with excellent length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Abadia Retuerta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings:\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\"\u003eWA\u003c\/span\u003e | 93\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003cspan style=\"color: #ff2a00;\"\u003eJS\u003c\/span\u003e\u003c\/span\u003e | 92\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2016\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 375ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 15%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Cabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e Spain, Castilla y Leon\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eBlackcurrants, blackberries, tobacco, dried herbs, ink and bitter chocolate on the nose. It’s full-bodied, ripe and intense with firm, fine tannins. Compact and supple with excellent length.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003cspan\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Advocate:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e The 2016 Pago Valdebellon has notes of cassis, spices and a minty touch. It has finesse and feels young. It's polished and sleek, with very fine tannins and great freshness, and it finishes with a spicy, paprika-driven twist.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong\u003eJames Suckling:\u003c\/strong\u003e\u003c\/span\u003e Blackcurrants, blackberries, tobacco, dried herbs, ink and bitter chocolate on the nose. It’s full-bodied, ripe and intense with firm, fine tannins. Compact and supple with excellent length.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nBodega Abadía Retuerta is a winery based in Sardon de Duero, in central Spain's northern Castilla y León region, a little way west of Ribera del Duero. The estate is known for its red blended and varietal wines made from Tempranillo, Cabernet Sauvignon, Merlot, Syrah and Petit Verdot. Abadía Retuerta has been influential in increasing the profile and recognition of the region. Techinally outside the Ribera del Duero DO, all of the company's wines carry the Vino de la Tierra de Castilla y León designation. The labels regularly include \"Viñedos Propios [estate vineyards] Sardon de Duero\" on the label as well. The wine estate was founded in 1996 with the construction of a patented, state-of-the-art winery. The building and gravity-led winemaking techniques were designed by Pascal Delbeck, a Bordeaux-based oenologist and consultant perhaps best-known for his consulting work with prestigious Saint-Émilion estate Château Ausone. Abadía Retuerta also has a 12th Century fortified monastery on its property. This was restored and converted into a hotel by Abadía Retuerta's parent company, the Swiss pharmaceutical firm, Novartis. The estate has over 200 hectares (500 acres) under vine, with the majority planted to Tempranillo. A total of 54 different plots are each planted to specific varieties. Vineyards are spread across the property from the banks of the Duero River to hillside slopes at elevations of 825m (2700ft) above sea level. The climate is strongly continental with high diurnal and seasonal temperature ranges. The soil composition also varies from plot to plot from gravel, alluvium, limestone, sand and clay. Although red wines make up the bulk of the portfolio, a white blend is made from a mistaken planting of Sauvignon Blanc. Experimenting with the fruit was a success and 2011 became the first commercial vintage.\u003cbr\u003e"}

2016 | Abadia Retuerta | Pago Valdebellon (Half Bottle)

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Red Wine: 2018 | Abadia Retuerta | Pago Valdebellon (Half Bottle)

Blackcurrants, blackberries, tobacco, dried herbs, ink and bitter chocolate on the nose. It’s full-bodied, ripe and intense with firm, fine tannins. Compact and supple with excellent length.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Abadia Retuerta

Ratings: WA | 93  JS | 92

Vintage: 2016

Size: 375ml

ABV: 15%

Varietal: Cabernet Sauvignon

    Country/Region: Spain, Castilla y Leon

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      Detailed Description

      Blackcurrants, blackberries, tobacco, dried herbs, ink and bitter chocolate on the nose. It’s full-bodied, ripe and intense with firm, fine tannins. Compact and supple with excellent length.

        Reviews:

        • Wine Advocate: The 2016 Pago Valdebellon has notes of cassis, spices and a minty touch. It has finesse and feels young. It's polished and sleek, with very fine tannins and great freshness, and it finishes with a spicy, paprika-driven twist.
        • James Suckling: Blackcurrants, blackberries, tobacco, dried herbs, ink and bitter chocolate on the nose. It’s full-bodied, ripe and intense with firm, fine tannins. Compact and supple with excellent length.

          Producer Information

          Bodega Abadía Retuerta is a winery based in Sardon de Duero, in central Spain's northern Castilla y León region, a little way west of Ribera del Duero. The estate is known for its red blended and varietal wines made from Tempranillo, Cabernet Sauvignon, Merlot, Syrah and Petit Verdot. Abadía Retuerta has been influential in increasing the profile and recognition of the region. Techinally outside the Ribera del Duero DO, all of the company's wines carry the Vino de la Tierra de Castilla y León designation. The labels regularly include "Viñedos Propios [estate vineyards] Sardon de Duero" on the label as well. The wine estate was founded in 1996 with the construction of a patented, state-of-the-art winery. The building and gravity-led winemaking techniques were designed by Pascal Delbeck, a Bordeaux-based oenologist and consultant perhaps best-known for his consulting work with prestigious Saint-Émilion estate Château Ausone. Abadía Retuerta also has a 12th Century fortified monastery on its property. This was restored and converted into a hotel by Abadía Retuerta's parent company, the Swiss pharmaceutical firm, Novartis. The estate has over 200 hectares (500 acres) under vine, with the majority planted to Tempranillo. A total of 54 different plots are each planted to specific varieties. Vineyards are spread across the property from the banks of the Duero River to hillside slopes at elevations of 825m (2700ft) above sea level. The climate is strongly continental with high diurnal and seasonal temperature ranges. The soil composition also varies from plot to plot from gravel, alluvium, limestone, sand and clay. Although red wines make up the bulk of the portfolio, a white blend is made from a mistaken planting of Sauvignon Blanc. Experimenting with the fruit was a success and 2011 became the first commercial vintage.

          Where to buy 2016 | Abadia Retuerta | Pago Valdebellon (Half Bottle)?

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          2016 | Abadia Retuerta | Pago Valdebellon (Half Bottle) Review