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Where to buy 2016 | Ad Vivum Cellars | Cabernet Sauvignon

2016 | Ad Vivum Cellars | Cabernet Sauvignon

$799.99

Red Wine: 2016 | Ad Vivum Cellars | Cabernet Sauvignon

A tiny production from winemaker Chris Phelps of Inglenook, this wine is softly round and richly structured, with a backbone of silky tannin and integrated oak. Black cherry and toffee mocha stand out most prominently around savory characteristics of sage, graphite and pencil. This is a lovely, elegant and 100% varietal wine.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Ad Vivum Cellars

Vintage: 2016

Size: 750ml

ABV: 14.7%

Varietal: Cabernet Sauvignon

    Country/Region: United States, Napa Valley

      Detailed Description

      A tiny production from winemaker Chris Phelps of Inglenook, this wine is softly round and richly structured, with a backbone of silky tannin and integrated oak. Black cherry and toffee mocha stand out most prominently around savory characteristics of sage, graphite and pencil. This is a lovely, elegant and 100% varietal wine.

        Producer Information

        Chris Phelps was born into a wine-loving family. Phelps completed a degree in enology at U.C. Davis, then studied viticulture and enology at the University of Bordeaux. He was selected by his future mentors, Christian Moueix and enologist Jean-Claude Berrouet, of Château Pétrus and Ets. Jean-Pierre Moueix, to direct winemaking at Château des Laurets in Puisseguin-St. Émilion for the 1982 harvest. This led to extensive training at Château Pétrus and other Moueix properties on the Right Bank and then to 12 years as the founding winemaker at Dominus Estate, the Napa Valley property owned by Moueix. After Dominus, Phelps made the wines at Caymus Vineyards before starting his consulting business. His winemaking experiences in Napa and Bordeaux led him to create what he now calls “New World wines with an Old-World sensibility.” Since 2007, Phelps has produced Ad Vivum, his single vineyard Napa Valley Cabernet sourced from the Sleeping Lady Vineyard in Yountville, California.

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        2016 | Ad Vivum Cellars | Cabernet Sauvignon at CaskCartel.com
        CaskCartel.com

        2016 | Ad Vivum Cellars | Cabernet Sauvignon

        $799.99

        Red Wine: 2016 | Ad Vivum Cellars | Cabernet Sauvignon

        A tiny production from winemaker Chris Phelps of Inglenook, this wine is softly round and richly structured, with a backbone of silky tannin and integrated oak. Black cherry and toffee mocha stand out most prominently around savory characteristics of sage, graphite and pencil. This is a lovely, elegant and 100% varietal wine.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Ad Vivum Cellars

        Vintage: 2016

        Size: 750ml

        ABV: 14.7%

        Varietal: Cabernet Sauvignon

        Country/Region: United States, Napa Valley

        A tiny production from winemaker Chris Phelps of Inglenook, this wine is softly round and richly structured, with a backbone of silky tannin and integrated oak. Black cherry and toffee mocha stand out most prominently around savory characteristics of sage, graphite and pencil. This is a lovely, elegant and 100% varietal wine.

        Producer Information

        Chris Phelps was born into a wine-loving family. Phelps completed a degree in enology at U.C. Davis, then studied viticulture and enology at the University of Bordeaux. He was selected by his future mentors, Christian Moueix and enologist Jean-Claude Berrouet, of Château Pétrus and Ets. Jean-Pierre Moueix, to direct winemaking at Château des Laurets in Puisseguin-St. Émilion for the 1982 harvest. This led to extensive training at Château Pétrus and other Moueix properties on the Right Bank and then to 12 years as the founding winemaker at Dominus Estate, the Napa Valley property owned by Moueix. After Dominus, Phelps made the wines at Caymus Vineyards before starting his consulting business. His winemaking experiences in Napa and Bordeaux led him to create what he now calls “New World wines with an Old-World sensibility.” Since 2007, Phelps has produced Ad Vivum, his single vineyard Napa Valley Cabernet sourced from the Sleeping Lady Vineyard in Yountville, California.
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