2016 | Domaine Jean Grivot | Nuits-Saint-Georges 1er Cru Aux Boudots

A lush, velvety red, this sports black cherry, blackberry, plum, earth and subtle dark chocolate flavors. Firm, yet harmonious and succulent, ending with a long, refined finish.

Reviews:

• Wine Advocate: The 2016 Nuits Saint-Georges 1er Cru Les Boudots is the last vintage that comprises all the vines since half the vineyard was pulled up, as the oldest vines—the most venerable older than Etienne Grivot's father—are no longer productive. It has a perfumed nose, rose petals and violet infusing the red and black fruit, understated at first but gradually unfolding in the glass. The palate is medium-bodied with fine tannin, very tensile, but I felt this was just missing some matière and depth toward the conservative finish. I wanted it to give me more.

• Burghound: Here the wood treatment isn't subtle though neither is it sufficient to overshadow the wonderfully fresh and layered nose of blue pinot fruit, cassis, earth and broad range of spice elements. The mouthfeel of the broad-shouldered flavors is equally seductive and even sleeker but despite the generous mid-palate there is solid muscle and a firm core of tannins supporting the powerful and driving finish. As big as this is, it still manages to remain refined and well-balanced. Lovely stuff but once again, extended patience will be required if you wish to experience this at its peak.

Producer Information

Domaine Jean Grivot is an estate in the Côte d'Or of Burgundy known for its deep, aromatic Pinot Noir wines with bright red fruit characteristics. The domaine only makes wines from its own vineyards. Grivot owns around 15 hectares (37 acres) of land across Vosne-Romanée and Nuits-Saint-Georges, including plots in Echézeaux, Richebourg and a sizeable 1.9-ha (4.6-acre) parcel in the legendary Clos de Vougeot vineyard. Everything is planted to Pinot Noir, except for a few rows of Chardonnay, which goes into the Bourgogne Blanc. All of Grivot's vineyards are planted to high densities to to encourage competition between the vines, which helps to lower yields. This is further lowered by the use of green harvests, which reduce crop size in favour of quality. The vines are all 40 years or older. In the winery, the bunches are 95 percent destalked and then undergo four to six days of cold maceration before fermentation in stainless steel. Grivot's wines are generally matured in oak barrels for 18 months with varying proportions of new oak: around 25 percent for village wines, up to 60 percent for premier cru and as much as 70 percent for grand crus. Wines are bottled without fining or filtration in accordance with lunar movements and atmospheric pressure. The Grivot family originated from the Jura region and were growing vines as early as the mid 17th Century. Just before the French Revolution, the family moved to Vosne-Romanée. The estate proper was developed in the early 1900s by Gaston Grivot, who sold his lesser plots to buy the Clos de Vougeot parcel in 1919. Domaine Jean Grivot became one of the first Burgundy domaines to bottle and sell its own wines.

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