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Where to buy 2016 | Fèlsina | Berardenga Maestro Raro

2016 | Fèlsina | Berardenga Maestro Raro

$149.99

Red Wine: 2016 | Fèlsina | Berardenga Maestro Raro

Made entirely with Cabernet Sauvignon, this has aromas of cassis, cedar, chopped mint and underbrush. The smooth, medium-bodied palate offers black currant, black cherry, star anise and a hint of espresso alongside polished tannins.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Fèlsina

Vintage: 2016

Size: 750ml

ABV: 13.5%

Varietal: Cabernet Sauvignon

    Country/Region: Italy, Tuscany

      Detailed Description

      Made entirely with Cabernet Sauvignon, this has aromas of cassis, cedar, chopped mint and underbrush. The smooth, medium-bodied palate offers black currant, black cherry, star anise and a hint of espresso alongside polished tannins.

      Producer Information

      Fèlsina is an Italian wine estate founded in 1966, and situated at the southeast edge of the Chianti Classico appellation in Tuscany. The estate produces a wide range of wines, including multiple Chianti Classicos (including Riservas and Gran Selezione), IGT Toscanas, Vin Santos and sparkling wines. That being said, the estate is best known for its supple, aromatic Super Tuscan wine Fontallaro, and the spicy, intense Rancia Chianti Classico Riserva, both made from Tuscany's most important variety, Sangiovese. Grapes for Fontallaro are sourced from vineyards straddling the Classico and Chianti Colli Senesi appellations, and the wine receives around up to 22 months in French oak, some of which is new. It was once one of many estates owned by the Dukes of Tuscany, and was farmed mainly by sharecroppers growing olives until World War II. Now, 95 of the estate's 600 hectares (235 of 1480 acres) are planted to vines, generally on rocky, chalky soil with layers of mineral-rich marine sediments. The vineyard has been extended and replanted largely using massal selection – taking cuttings from numerous top-performing plants rather than planting clones of a single vine.

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      2016 | Fèlsina | Berardenga Maestro Raro at CaskCartel.com
      CaskCartel.com

      2016 | Fèlsina | Berardenga Maestro Raro

      $149.99

      Red Wine: 2016 | Fèlsina | Berardenga Maestro Raro

      Made entirely with Cabernet Sauvignon, this has aromas of cassis, cedar, chopped mint and underbrush. The smooth, medium-bodied palate offers black currant, black cherry, star anise and a hint of espresso alongside polished tannins.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Fèlsina

      Vintage: 2016

      Size: 750ml

      ABV: 13.5%

      Varietal: Cabernet Sauvignon

      Country/Region: Italy, Tuscany

      Made entirely with Cabernet Sauvignon, this has aromas of cassis, cedar, chopped mint and underbrush. The smooth, medium-bodied palate offers black currant, black cherry, star anise and a hint of espresso alongside polished tannins.

      Producer Information

      Fèlsina is an Italian wine estate founded in 1966, and situated at the southeast edge of the Chianti Classico appellation in Tuscany. The estate produces a wide range of wines, including multiple Chianti Classicos (including Riservas and Gran Selezione), IGT Toscanas, Vin Santos and sparkling wines. That being said, the estate is best known for its supple, aromatic Super Tuscan wine Fontallaro, and the spicy, intense Rancia Chianti Classico Riserva, both made from Tuscany's most important variety, Sangiovese. Grapes for Fontallaro are sourced from vineyards straddling the Classico and Chianti Colli Senesi appellations, and the wine receives around up to 22 months in French oak, some of which is new. It was once one of many estates owned by the Dukes of Tuscany, and was farmed mainly by sharecroppers growing olives until World War II. Now, 95 of the estate's 600 hectares (235 of 1480 acres) are planted to vines, generally on rocky, chalky soil with layers of mineral-rich marine sediments. The vineyard has been extended and replanted largely using massal selection – taking cuttings from numerous top-performing plants rather than planting clones of a single vine.

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