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Where to buy 2016 | Hamel Family Wines | Isthmus

2016 | Hamel Family Wines | Isthmus

$209.99
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Red Wine: 2016 | Hamel Family Wines | Isthmus

The 2016 Hamel Family Wines Isthmus is a bold, structured Sonoma Valley red blend featuring rich dark fruit, elegant tannins, and volcanic mountain terroir.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Hamel Family Wines

Vintage: 2016

Size: 750ml

ABV: 16%

Varietal: Red Blend

    Country/Region: United States, Sonoma Valley

      Detailed Description

      The 2016 Hamel Family Wines Isthmus is a bold, structured Sonoma Valley red blend featuring rich dark fruit, elegant tannins, and volcanic mountain terroir.

      Producer Information

      Hamel Family Wines is an ultra-premium, multi-generational estate in Sonoma Valley, California, founded in 2006 by George Hamel Jr. (a prominent San Francisco investment executive) and his wife Pamela, and now steered alongside their sons, George III and Director of Winegrowing John Hamel II. Nestled at the base of the Mayacamas Mountains, the producer manages a spectacular, architecturally striking 124-acre property alongside three other meticulously farmed vineyards spanning the Sonoma Valley and Moon Mountain District AVAs. Operating with a profound commitment to environmental stewardship, the estate farms three of California's few certified biodynamic and organic vineyards, relying on total dry-farming. In collaboration with legendary terroir specialist Pedro Parra and elite consulting winemaker Martha McClellan, John Hamel uses a non-interventionist approach—fermenting in concrete eggs and large oak casks—to create highly focused, mineral-driven, and expressive estate Sauvignon Blanc, Zinfandel, and volcanic mountain Cabernet Sauvignons.

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      2016 | Hamel Family Wines | Isthmus at CaskCartel.com
      CaskCartel.com

      2016 | Hamel Family Wines | Isthmus

      $209.99

      Red Wine: 2016 | Hamel Family Wines | Isthmus

      The 2016 Hamel Family Wines Isthmus is a bold, structured Sonoma Valley red blend featuring rich dark fruit, elegant tannins, and volcanic mountain terroir.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Hamel Family Wines

      Vintage: 2016

      Size: 750ml

      ABV: 16%

      Varietal: Red Blend

      Country/Region: United States, Sonoma Valley

      The 2016 Hamel Family Wines Isthmus is a bold, structured Sonoma Valley red blend featuring rich dark fruit, elegant tannins, and volcanic mountain terroir.

      Producer Information

      Hamel Family Wines is an ultra-premium, multi-generational estate in Sonoma Valley, California, founded in 2006 by George Hamel Jr. (a prominent San Francisco investment executive) and his wife Pamela, and now steered alongside their sons, George III and Director of Winegrowing John Hamel II. Nestled at the base of the Mayacamas Mountains, the producer manages a spectacular, architecturally striking 124-acre property alongside three other meticulously farmed vineyards spanning the Sonoma Valley and Moon Mountain District AVAs. Operating with a profound commitment to environmental stewardship, the estate farms three of California's few certified biodynamic and organic vineyards, relying on total dry-farming. In collaboration with legendary terroir specialist Pedro Parra and elite consulting winemaker Martha McClellan, John Hamel uses a non-interventionist approach—fermenting in concrete eggs and large oak casks—to create highly focused, mineral-driven, and expressive estate Sauvignon Blanc, Zinfandel, and volcanic mountain Cabernet Sauvignons.

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