2016 | Taylor | Vintage Port (Magnum)

Ripe, structured while also fruity, this intense, perfumed Port is opulent while also elegant. Its tannins and great fruit are finely integrated and are rich with potential. Black fruits, berries and a juicy aftertaste add freshness to the wine.

Reviews:

• Wine Advocate: The 2016 Vintage Port is a field blend set to be bottled about a week after this tasting. It was the final blend. It was aged for 20 months in wood and comes in with 102 grams of residual sugar. The Croft might be as rich—although I don't think so; we'll see as they age—but this is more expressive right now. The most delicious of the three Fladgate Group offerings, this has the sexiest fruit, although the Fonseca seems to have more pure power. Even allowing that it had a fair bit of air, this was showing surprisingly well for young Taylor's. That is speaking relatively, of course, because this still has power and energy. Personally, this year I'd definitely pick Fonseca, though. Fonseca just seems to have a little more upside potential. With Port, of course, things change over the decades. This is a first look, not a final word.

• Wine Spectator: This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer.

Producer Information

Taylor Fladgate (often referred to as "Taylor's") is one of the most important Port houses in the Douro region of northern Portugal. Taylor's is notable for its wide range of traditional ports, from vintage expressions to tawny ports of various ages, and also for its creation of the Late Bottled Vintage, or LBV, style.The genesis of the company began 1692 when English wine merchant Job Bearsley arrived in Portugal, although it would be many years and owners before it came to be known as Taylor's. Bearsley initially traded in red Portuguese wine from the northwest of the country, and in 1744, under his grandson Bartholomew, the company became the first British wine merchant to buy a property in the Douro.Taylor's changed hands often during the 19th and 20th Centuries, coming under control of both Joseph Taylor and John Fladgate, who gave the company its name.

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