2017 | Chateau Roc des Cambes | Côtes de Bourg

The 2017 Roc de Cambes is deep garnet-purple in color with a slightly reticent nose of blackberries, cassis and tar with nuances of pencil shavings, damp soil and dried herbs. The palate is medium-bodied, firm and grainy with great freshness and a long, lively finish.

Reviews:

• Wine Advocate: The 2017 Roc de Cambes is deep garnet-purple in color with a slightly reticent nose of blackberries, cassis and tar with nuances of pencil shavings, damp soil and dried herbs. The palate is medium-bodied, firm and grainy with great freshness and a long, lively finish.

• James Suckling: A hidden gem that emerges from the cellar of Tertre Roteboeuf, the 2017 Roc De Cambes comes from a vineyard in the Cotes de Bourg region of Bordeaux, which is located north of Fronsac. It’s a superstar effort that boasts a deep purple hue as well as sumptuous notes of creme de cassis, white flowers, candle wax, and graphite. A powerful, full-bodied 2017 with plenty of background oak, a seamless texture, and a rare mix of power and elegance, count me impressed. It’s going to evolve for 10-15 years or more. Don’t miss a chance to grab a bottle if you can.

Producer Information

Roc de Cambes is a premier wine producer from the Cotes de Bourg appellation in Bordeaux. It produces a Merlot-based Bordeaux blend as well as the Domaine de Cambes, that is sold as Bordeaux AOC. The historic château was purchased by François Mitjavile, owner of Saint-Emilion's esteemed Château Le Tetre-Rôtebouef, in 1988. Constructed in the mid to late 1700s, the château required extensive modernizations and renovations. Vineyards are situated on south-facing slopes near the Gironde, and cover 12 hectares (30 acres) of land. Vines are planted to deep clay-limestone soils and are close to 50 years of age and therefor produce low yields with concentrated flavor compounds. Merlot comprises well over a half of the total plantings here at around 85 percent, with a smaller portion of Cabernet Sauvignon. The estate's wine is vinified in temperature-controlled concrete tanks before barrel maturation in 50 percent new French oak for 18 to 24 months.

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