2017 | Marciano Estate | Cabernet Sauvignon

An impressive dark red ruby burgundy color, intensely aromatic with great complexity, boasting rich aromas of dark cocoa, espresso, graphite, anise, black fruits, and ripe summer berries. On the palate, it offers soft tannins, building to a densely focused, well-structured dry mid- palate, layered with flavors of creamy chocolate, ripe blackberries, blueberries, black cherry, licorice, and vanilla. The finish is lingering, fresh and luscious, while refined and elegant.

Reviews:

• Wine Advocate: This was tasted as a barrel sample. Deep garnet-purple, the 2017 Cabernet Sauvignon Estate charges forth with bold black fruit expressions of blackberries, black currants and black plums, slowly revealing hints of dried mint, lavender, tapenade and pencil lead plus a waft of underbrush. Rich, full-bodied and concentrated with a firm line of wonderfully ripe, fine-grained tannins, it has a lovely line of freshness and a very long, very pure finish.

• Jeb Dunnuck: A great wine from a more challenging vintage, the 2017 Cabernet Sauvignon offers terrific complexity in its chocolaty dark fruits, spice box, and cedar pencil aromatics. These give way to a medium to full-bodied, silky, beautifully balanced.

Producer Information

Southwest of St. Helena, in the Napa Valley is our 20 acre estate and winery. We are tucked in the foothills of the Mayacamas mountain range and surrounded by old-growth forests. The property was a part of the historic Bourn estate dating back to 1872 at the beginnings of winemaking in the Napa Valley. Morgan Maurèze, who is our Winemaker & Director at Marciano Estate, is a fifth-generation winemaker who grew up working at Dominus alongside his father. After completing his BS Viticulture and Enology from UC Davis he worked in France for Petrus, Chateau Haut-Brion & La Mission Haut-Brion in Bordeaux and DRC or Domaine de la Romanée Conti in Burgundy. After graduating from his second Master from the University of Bordeaux, he returned back to the Napa Valley, and worked with Andy Erickson, at prestigious wineries such as Screaming Eagle Ovid, Arietta, Dancing Hares, Dalla Valle, and now full-time winemaker for Marciano Estate. Our consulting team for the winemaking, Mr. Andy Erickson & Mr. Michel Rolland and Mr. David Abreu as the Vineyard Manager. A team passionate about people, the art and winemaking philosophy are dedicated to only present the most exceptional experience and wines to our friends and collectors.

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