2017 | St. Innocent | Shea Vineyard Pinot Noir

A fresh, vivid red with sliced strawberry, orange peel, crushed stone and some flowers. It’s medium-bodied with fine tannins and a long, vivid finish.

Reviews:

• Wine Enthusiast: This is a lighter vintage and produced a less-impactful version of a wine from this iconic vineyard. It's balanced and tasty, with touches of tomato leaf and clean strawberry fruit. Tannins are lightly green but proportionate, with a kiss of barrel toast to finish. It's a well-made wine good for drinking over the next three or four years.

Producer Information

St. Innocent Winery was founded in May 1988 by Mark Vlossak, the current winemaker and president, and eight investors. Ten tons of grapes were crushed the first fall, producing 396 cases of still and 176 cases of sparkling wine. Production increased to our full capacity of 6800 cases in 2004. The winery is located in Salem, Oregon, at the southeast corner of the Eola Hills, in the mid-Willamette valley. St. Innocent produces small lot, handmade wines: seven single vineyard Pinot noirs and a blended Pinot noir called the Villages Cuvée, two Chardonnay from Dijon clone plantings, two Pinot gris, and a Pinot blanc. The philosophy behind the winemaking at St Innocent is that the function of wine is to complement and extend the pleasure of a meal. The characteristics of a wine should enhance different food and flavor combinations - this interaction amplifies the pleasure of a meal. To this end, St. Innocent wines tend toward higher acid levels, and more diverse and balanced flavors.

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