2017 | Tenuta di Trinoro | Trinoro Toscana

Beautiful and structured wine. The color is ruby red. Tenuta di Trinoro 2017 is a concentrated wine with delicious aromas of small black forest fruits, spicy notes of clove and hints of dark chocolate. On the palate it is complex, powerful and deep. It reveals fine and elegant tannins and a long aftertaste that is rich in fruit. Definitely worth tasting!

Reviews:

• Wine Advocate: In fact, the wine is masterfully restrained and elegantly managed. This full-bodied Tuscan red boasts deep layers of black fruit, spice, tar and campfire ash.

Producer Information

Tenuta di Trinoro is an Italian wine producer, located on the border of Umbria and Tuscany. It was established in 1992 by Andrea Franchetti from Bordeaux cuttings, and now produces a range of wines focused largely on Merlot and Cabernet Franc. The estate is located in a natural amphitheatre, where the mesoclimate is warm and well-protected by the surrounding hills. This creates ideal conditions for grapes to ripen to their full potential, and the resultant wine is concentrated in flavor compounds. The soils are made up of blue clay, rock and gravel, which is particularly well-suited to Merlot and Cabernet Franc. The flagship wine from the portfolio is the Tenuta di Trinoro, a blend of Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. Proportions of each variety change depending on the conditions of the vintage, and the wine is only made in small quantities, around 800 cases a year. From the year 2000, Tenuta di Tinoro have been producing a range of wines sourced from Mt Etna on the island of Sicily. The most important variety from this collection is the indigenous grape Nerello Mascalese. The most recent addition to the the Tenuta di Tinoro collection is the Sancaba Pinot Noir, sourced from the province of Siena in Tuscany. Sancaba is an acronym invented by Carlo Franchetti as a tribute to the town of San Casciano dei Bagni.

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