2018 | Chateau la Mission Haut Brion | La Chapelle 9L

The 2018 vintage boasts a beautiful deep colour, with fresh fruit aromas on the nose complemented by an elegant touch of oak. Smooth and full-bodied on the palate, becoming soft and delicious with aeration. Excellent tannic structure culminating in a long, fruity and spicy finish.

Reviews:

• Wine Advocate: The 2018 La Chapelle de la Mission Haut-Brion is composed of 40.8% Merlot, 51.6% Cabernet Sauvignon and 7.6% Cabernet Franc, harvested September 10 to October 2. Deep garnet-purple colored, it rocks up with ready-for-business scents of baked blueberries, raspberry compote and warm blackcurrants with touches of fungi, yeast extract, menthol and espresso plus a fragrant waft of red roses. Full-bodied, the palate has wonderful freshness lifting the black and red fruit preserves, framed by beautifully rounded tannins and finishing on a savory note.

• James Suckling: A solid second wine from La Mission with currants, blackberries and hints of fresh tobacco. Oyster shell as well. Full-bodied with firm and chewy yet fine-grained tannins. Driven and long.

Producer Information

Château La Mission Haut-Brion is an estate in the Pessac-Léognan appellation in the northern Graves, a few miles southwest of Bordeaux's city center. Its near-neighbor and sister estate Château Haut-Brion was the only estate from the region featured in the 1855 Bordeaux Classification, but La Mission Haut-Brion (rated a Graves Grand Cru in the 1959 rankings) is often judged and priced as the equal of Haut-Brion and the other first growths. The wine is particularly known for its fruit intensity, rounded, generous texture and silky tannins, and has received multiple 100-point ratings from American critic Robert Parker. La Mission Haut-Brion sees 18-22 months aging in barrel, with 80 percent new oak. Between 6000 and 7000 cases are produced each year. La Chapelle de La Mission Haut-Brion has been the second wine since 2006, when it replaced Château La Tour Haut-Brion. The estate also produces two Semillon-based white wines: La Mission Haut-Brion Blanc (formerly Laville Haut-Brion) and, since 2009, La Clarté de Haut-Brion. The latter acts as a combined second wine for La Mission Haut-Brion and Haut-Brion Blanc. The estate takes its name from the Lazarite missionaries who owned it from 1682 until the French Revolution. It has been owned since 1983 by Domaine Clarence Dillon, the owner of Haut-Brion.

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