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Where to buy 2018 | Heidi Schrock Weine | Grauburgunder

2018 | Heidi Schrock Weine | Grauburgunder

$129.99

White Wine: 2018 | Heidi Schrock Weine | Grauburgunder

Lots of spices and dried mango and apple on the nose and palate with hints of cream and vanilla. It’s full-bodied with lovely flavors and a long, delicious finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Heidi Schrock Weine

Vintage: 2018

Size: 750ml

ABV: 14.5%

Varietal: Grauburgunder

    Country/Region: Austria, Burgenland

      Detailed Description

      Lots of spices and dried mango and apple on the nose and palate with hints of cream and vanilla. It’s full-bodied with lovely flavors and a long, delicious finish.

        Producer Information

        With vineyards that point towards the southeast and have sunlight from morning till evening. The oldest vineyard was planted in 1955 and the youngest was opened in the Riede Vogelsang area in 2013. (Riede is an Austrian term describing special winegrowing areas.) There is an oversee a rather broad spectrum of grapes, with Welschriesling, Weissburgunder, Grauburgunder, Furmint, Gelber Muskateller, Sauvignon Blanc, Chardonnay, Blaufränkisch and Zweigelt. Many hardworking helpers harvest the grapes exclusively by hand. For the dry white wines, the grapes are de-stemmed and pressed and the wine lees settle overnight. Subsequently, they ferment at 19° to 20°C and then remain on the yeast for some time, which allows them to develop their typical character and style. The red wines are fermented at 29°C and then lie on the skins for about 14 days before being gently pressed. Subsequently, they ripen for 9 months (Zweigelt) or 14 months (Blaufränkisch) in large oak barrels in the wine cellar.

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        2018 | Heidi Schrock Weine | Grauburgunder at CaskCartel.com
        CaskCartel.com

        2018 | Heidi Schrock Weine | Grauburgunder

        $129.99

        White Wine: 2018 | Heidi Schrock Weine | Grauburgunder

        Lots of spices and dried mango and apple on the nose and palate with hints of cream and vanilla. It’s full-bodied with lovely flavors and a long, delicious finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Heidi Schrock Weine

        Vintage: 2018

        Size: 750ml

        ABV: 14.5%

        Varietal: Grauburgunder

        Country/Region: Austria, Burgenland

        Lots of spices and dried mango and apple on the nose and palate with hints of cream and vanilla. It’s full-bodied with lovely flavors and a long, delicious finish.

        Producer Information

        With vineyards that point towards the southeast and have sunlight from morning till evening. The oldest vineyard was planted in 1955 and the youngest was opened in the Riede Vogelsang area in 2013. (Riede is an Austrian term describing special winegrowing areas.) There is an oversee a rather broad spectrum of grapes, with Welschriesling, Weissburgunder, Grauburgunder, Furmint, Gelber Muskateller, Sauvignon Blanc, Chardonnay, Blaufränkisch and Zweigelt. Many hardworking helpers harvest the grapes exclusively by hand. For the dry white wines, the grapes are de-stemmed and pressed and the wine lees settle overnight. Subsequently, they ferment at 19° to 20°C and then remain on the yeast for some time, which allows them to develop their typical character and style. The red wines are fermented at 29°C and then lie on the skins for about 14 days before being gently pressed. Subsequently, they ripen for 9 months (Zweigelt) or 14 months (Blaufränkisch) in large oak barrels in the wine cellar.
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