2018 | Schloss Gobelsburg | Gruner Veltliner Ried Lamm (Half Bottle)

Delicate play of fruits reminiscent of red currants and white nougat. Many details, immediately prefiguring finesse and depth; fullbodied and sprightly, above all shows fine details in spite of its power. Very fine nuances, highly elegant and polished, purist premium Veltliner with great length.

Reviews:

• Wine Advocate: The 2018 Kammern Ried Lamm 1ÖTW displays an intense golden-yellow color and opens with a deep, clear and complex, remarkably refined and elegant, crystalline and flinty bouquet of crushed stones, herbs and ripe Veltliner fruit. Full-bodied, lush and intense but fine and elegant on the silky-textured and well-balanced palate, this is a perfectly round and sweet, lush and ripe, pretty generous Lamm with a long and elegant, beautifully balanced but tensioned and stimulating salty finish. Tasted at Schloss Grafenegg and Schloss Gobelsburg in September 2019.

• James Suckling: This has an attractive, fresh and vibrant feel with very ripe peaches, white pepper, paprika and fresh pears. The palate offers a core of very smooth white nectarines and peaches. Fresh and composed.

Producer Information

Schloss Gobelsburg is a highly regarded wine estate and historic property in the Kamptal region of Austria. It is one of the oldest wine estates of the country, particularly known for its wines from the Grüner Veltiner and Riesling grape varieties. Wine production at the site dates back to 1171. The monks of the Zwettl monastery managed the vineyards until 1995, when the business was taken over by Michael Moosbrugger, with the guidance of Willi Bründlmayer. The Gobelsburg castle itself was first documented in 1178 as a fortified property with adjoining church. It evolved into a more residential-focused property in the 16th Century and was completely rebuilt in 1725. Schloss Gobelsburg has 35 hectares (87 acres) of vineyards in various sites near the castle. These include the famous Erste Lage sites Heiligenstein and Gaisberg for Riesling, and Lamm, Steinsetz, Grub and Renner for Grüner Veltliner. These vineyards make the estate's range-topping, single-vineyard wines. Grüner Veltliner represents half of Gobelsburg's total plantings, with Riesling accounting for one quarter. Zweigelt, Sankt-Laurent, Blauburgunder (Pinot Noir) and Merlot are also planted in the vineyards. In the cellar, large maturation barrels are placed on wheels so wine can be moved around without needing to be pumped. In the pursuit of regional authenticity, oak for the barrels is sourced from Manhartsberg, north of Langenlois, rather than the normal French or American sources.

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