2018 | Tenuta Luce | Luce

Luce 2018 has a dark ruby red color. The nose is a prelude of aromas of black fruits, blackberries and violets, with marzipan and black pepper that further enrich the bouquet. In the mouth, the wine is soft and voluminous, balanced by a solid tannic structure, before closing with a persistent crisp finish.

Reviews:

• Wine Advocate: An icon wine of the late 1990s and early 2000s, the Tenuta Luce 2018 Luce is recognized far and wide for its pretty sunshine motif on the front label. This mix of equal parts Sangiovese and Merlot is a symbolic marriage of Italy and France blended to safeguard the core identities of its two vinous protagonists. The Sangiovese adds wild rose, cherry and freshness; the Merlot brings on softness and texture. Each actor plays off the other in a flirtatious but ultimately complementary manner. This is a full-bodied Tuscan blend (aged for 24 months in 80% new French barrique) that will definitely give pleasure to that large crowd of Luce enthusiasts out there. Production is exactly 91,734 bottles.

• James Suckling: Very focused and classy on the nose with blackberries, currants, mushrooms and dark bark. It’s full-bodied with a tight palate of chewy tannins that give structure and form to the wine. Beautiful center palate of dark fruit and mushrooms. Subtle and strong. Give this at least three or four years to resolve itself. Best after 2024.

Producer Information

The history of tenuta Luce starts in the early Nieneties when Vittorio Frescobaldi and Robert mondavi chose Montalcino, a land known for its vocation for viticulture, and decided to join their experiences and start a visionary project: to make a wine that would go beyond the borders of tradition, but without denying it. Right from the start, they were supported by their respective sons, Lamberto and Tim, both young oenologists. The experience acquired since the Seventies with the vineyards of Merlot planted in these plots, and the knowledge of their expressive uniqueness proved to be essential. Luce, the wine from which it all began, was concieved as the harmonious meeting point between the elegance and the structure of Sangiovese, the local native varietal, and the roundness of Merlot. Luce’s first harversts, in 1993 and 1994, were presented together in 1997, immediately stimulating curiosity and interest. The project continued to grow, developing over the years: two acquisitions between 2001 and 2016, new vineyards, new challenges. In 2005, when the join venture with Mondavi ended, Lamberto Frescobaldi took the helm, directing the production.Other wines, over the years, joined Luce: in 1998 Lucente was presented, the second wine of Tenuta Luce. In 2003 Luce Brunello was born. Finally, with the 2015 harvest, Lux Vitis came to life. At the core of Tenuta Luce's philosophy is the idea that wine should be the most natural expression of the lands where it is produced and the grapes from which it is obtained: the result of a perfect balance between grape variety and territory. Each human intervention takes place in a minimal and non-invasive form, with the main objective of protecting this harmony.

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