2018 | Vallepicciola | Migliore

Luminous dark ruby. Medium expression on the nose, delicate wood, mint, ripe cassis, wild berries. Supple on the palate with radiant fruit, opens delicately over the tongue, slightly mineral, juicy and clear, with a subtle emphasis on the finish.

Reviews:

• Raffaele Vecchione: Solid and precise in its sensorial form it shows a deep dark matrix rich in notes of black plums, wild blackberries, sweet licorice and pressed flowers. The citrus background lights up the scene in nuances of tangerine peel and cedar. Medium-full body, pleasant and relaxed on the palate right from the start showing polymerised tannins perfectly integrated into the matrix and a leader finish. A blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Sangiovese. Better from 2021.

• Falstaff: Luminous dark ruby. Medium expression on the nose, delicate wood, mint, ripe cassis, wild berries. Supple on the palate with radiant fruit, opens delicately over the tongue, slightly mineral, juicy and clear, with a subtle emphasis on the finish.

Producer Information

Azienda Agricola Vallepicciola covers 182 hectares, of which around 65 vineyards, East of Castelnuovo Berardenga (Siena) in the Chianti Classico region. The vineyards are scattered on the hills left of river Arbia, an area rich in clay, limestone and stone pebbles. Meticulous work in the vineyard and very low and concentrated yields lead to a production of high-quality grapes, depth of flavour, texture and freshness. Owner Bruno Bolofo saw potential in the mosaic of vineyards, olive groves, castles and Medieval hamlets, found in the area around Pievaciata near Siena. In the 1980s, he began with converting an old monastery of Medieval origin on the top of a hill overlooking the green Siena area. He then opened Le Fontanelle, a 5-star hotel with restaurant and spa, surrounded by breathtaking views. The first vineyards they owned were those surrounding the hotel. Over the past few years, they acquired other land and currently own 65 hectares that have been planted with a selection of the varieties that most suited the local soil, rich in marl and sandstone.

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