2019 | Chateau Margaux | Chateau Margaux in single OWC

Deep purple, with an incredible array of ripe currants, blueberries, sweet tobacco, sandalwood, and toasted spices, it hits the palate with medium to full-bodied richness, a seamless, powerful, yet incredibly sexy mouthfeel, polished tannins, and a great, great finish.

Reviews:

• Wine Advocate: Is the 2019 Château Margaux the wine of the vintage? A strong case in its favor could certainly be made. Soaring from the glass with aromas of blackberries, raspberries, rose petals, violets, pencil shavings and vine smoke, it's full-bodied, layered and sensual, with a strikingly vibrant core of fruit that's framed by ripe, powdery tannins and bright acids, concluding with a penetrating, mouthwateringly saline finish of almost interminable duration. Complex, elegant and utterly compelling, this is a brilliant Bordeaux that anyone with the requisite disposable income is going to want to own.

• James Suckling: The fantastic quality of the cabernet sauvignon really comes through here with black currant, blueberry and raspberry character. It’s full-bodied with such tightness. It’s so beautiful in the center palate. The tannins are wonderfully blended into the wine and flow across the palate. Rather leaner and racy. Ethereal. 37% of the production and 90% cabernet sauvignon, 7% merlot, 2% cabernet franc and 1% petit verdot.

Producer Information

Château Margaux is one of Bordeaux's most famous wine estates, located just east of Margaux itself in the Médoc. Along with Lafite, Latour and Haut-Brion, it was rated as a first growth in the original 1855 Bordeaux Classification of the Médoc. Generally, Margaux is considered as the most elegant of the first growths, and is consistently one of the most expensive wines in the world. The Cabernet Sauvignon-dominant blend is complimented with small portions of Merlot, Petit Verdot and Cabernet Franc. Château Margaux's vineyards have a complex combination of soils that are unique to the area. These consist of chalky clay under a top layer of coarse and fine gravels, which is well-suited to Cabernet Sauvignon, which accounts for around 75 percent of plantings. Merlot makes up a further 20 percent, with the rest planted to Cabernet Franc and Petit Verdot.

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