2019 | Domaine de l'Enclos | La Fourchaume

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

Producer Information

Romain and Damien Bouchard founded their winemaking estate only in 2016, yet they are the fourth generation of their family to toil the classic and chalky, Kimmeridgian soils of Chablis. For generations, the family provided other winemakers with peerless Chardonnay fruit, pulled from impressive holdings in grand cru and premier cru vineyards, planted carefully by family hands. With a passion to craft Chablis wines according to “simple and natural” methods and with a good dose of “observation and patience,” the brothers—who call themselves “perfectionists”—have set a new, higher standard for the character-driven wines of Chablis. As of 2018, the estate was certified organic.

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