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Where to buy 2019 | Domaine Vincent Latour | Saint-Aubin Cuvee Thomas

2019 | Domaine Vincent Latour | Saint-Aubin Cuvee Thomas

$149.99

White Wine: 2019 | Domaine Vincent Latour | Saint-Aubin Cuvee Thomas

Though generous, this white possesses vibrant acidity, which propels the peach, lemon tart and spice flavors. Charming and harmonious, with a chalky feel on the finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Vincent Latour

Vintage: 2019

Size: 750ml

ABV: 13.3%

Varietal: Chardonnay

    Country/Region: France, Burgundy

      Detailed Description

      Though generous, this white possesses vibrant acidity, which propels the peach, lemon tart and spice flavors. Charming and harmonious, with a chalky feel on the finish.

      Producer Information

      Although the Latour-Labille family have been making wine since 1972, Vincent Latour began turning heads in Burgundy after the release of his 2006 vintage, when he was nominated as winemaker of the year by the well-respected local magazine, Bourgogne Aujourd’hui. He has also been recognised several times as the best new, young winemaker in the Côte de Beaune and in the Côte de Nuits, as the result of an annual blind tasting hosted by local vignerons. Vincent took over the 8ha domaine in 1998, deciding to bottle the wine they produce (roughly 4,000 cases) rather than sell off their grapes as his father did before him. Of the 8.7ha domaine that Vincent runs, 7ha is planted with Chardonnay, and 1.7ha to Pinot Noir. The name of the winery was changed from Latour-Labille to Domaine Latour, starting with the 2010 vintage. Since taking the helm, Vincent has made some improvements, such as using whole cluster fermentation, integrating demi-muids and foudres into the mix, and a longer elevage. Native yeasts are also used for fermentation. Larger casks are used to give the wine a greater freshness and minerality — a hallmark of this estate.

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      2019 | Domaine Vincent Latour | Saint-Aubin Cuvee Thomas at CaskCartel.com
      CaskCartel.com

      2019 | Domaine Vincent Latour | Saint-Aubin Cuvee Thomas

      $149.99

      White Wine: 2019 | Domaine Vincent Latour | Saint-Aubin Cuvee Thomas

      Though generous, this white possesses vibrant acidity, which propels the peach, lemon tart and spice flavors. Charming and harmonious, with a chalky feel on the finish.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Domaine Vincent Latour

      Vintage: 2019

      Size: 750ml

      ABV: 13.3%

      Varietal: Chardonnay

      Country/Region: France, Burgundy

      Though generous, this white possesses vibrant acidity, which propels the peach, lemon tart and spice flavors. Charming and harmonious, with a chalky feel on the finish.

      Producer Information

      Although the Latour-Labille family have been making wine since 1972, Vincent Latour began turning heads in Burgundy after the release of his 2006 vintage, when he was nominated as winemaker of the year by the well-respected local magazine, Bourgogne Aujourd’hui. He has also been recognised several times as the best new, young winemaker in the Côte de Beaune and in the Côte de Nuits, as the result of an annual blind tasting hosted by local vignerons. Vincent took over the 8ha domaine in 1998, deciding to bottle the wine they produce (roughly 4,000 cases) rather than sell off their grapes as his father did before him. Of the 8.7ha domaine that Vincent runs, 7ha is planted with Chardonnay, and 1.7ha to Pinot Noir. The name of the winery was changed from Latour-Labille to Domaine Latour, starting with the 2010 vintage. Since taking the helm, Vincent has made some improvements, such as using whole cluster fermentation, integrating demi-muids and foudres into the mix, and a longer elevage. Native yeasts are also used for fermentation. Larger casks are used to give the wine a greater freshness and minerality — a hallmark of this estate.

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