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Where to buy 2019 | Muchada-Leclapart | Univers

2019 | Muchada-Leclapart | Univers

$199.99

White Wine: 2019 | Muchada-Leclapart | Univers

Its salinity and purity stand out, due to the fermentation in the old champenoise tanks made of solid steel. The young vineyard highlights the salinity and the plot shows subtle hydrocarbons and powder, aromas associated with large “albariza pago”

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Muchada-Leclapart

Vintage: 2019

Size: 750ml

ABV: 12.5%

Varietal: Palomino

    Country/Region: Spain, Andalucia

      Detailed Description

      Its salinity and purity stand out, due to the fermentation in the old champenoise tanks made of solid steel. The young vineyard highlights the salinity and the plot shows subtle hydrocarbons and powder, aromas associated with large “albariza pago”

      Producer Information

      Muchada-LĂ©clapart is the project of David LĂ©clapart (famed French producer of Champagne) and Alejandro Muchada (winegrower from CĂĄdiz) in “Marco de Jerez”, a historic wine region, located on the Atlantic coast of Andalusia. Together they are implementing the experience and knowledge of David in biodynamic agriculture as well as the French school of good winemaking. Its objective is to create a great white wine, without flower veil and without fortification, based on the respect and care of the soul of Jerez: the Albariza land and the Palomino grape. Located within the best vineyard lands of SanlĂșcar de Barrameda, in the historic “Pago Miraflores”, taking advantage of the cool climate of the Atlantic Ocean, they have recovered three hectares of mostly old vineyard from ancient mass selections of Palomino fino and Muscat from Chipiona. They use minimal intervention techniques to make the wine: they add minimum sulphur (only 10% of what is usual), they do not use selected yeasts or acids to rectify the acidities, they preserve the lees and they bottle without filtering. Overcoming the risks, with delicate and careful work, the result they achieve is sublime: a dry, saline and mineral white wine, with subtle aromas, long on the palate, and absolutely gastronomic.

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      2019 | Muchada-Leclapart | Univers at CaskCartel.com
      CaskCartel.com

      2019 | Muchada-Leclapart | Univers

      $199.99

      White Wine: 2019 | Muchada-Leclapart | Univers

      Its salinity and purity stand out, due to the fermentation in the old champenoise tanks made of solid steel. The young vineyard highlights the salinity and the plot shows subtle hydrocarbons and powder, aromas associated with large “albariza pago”

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Muchada-Leclapart

      Vintage: 2019

      Size: 750ml

      ABV: 12.5%

      Varietal: Palomino

      Country/Region: Spain, Andalucia

      Its salinity and purity stand out, due to the fermentation in the old champenoise tanks made of solid steel. The young vineyard highlights the salinity and the plot shows subtle hydrocarbons and powder, aromas associated with large “albariza pago”

      Producer Information

      Muchada-LĂ©clapart is the project of David LĂ©clapart (famed French producer of Champagne) and Alejandro Muchada (winegrower from CĂĄdiz) in “Marco de Jerez”, a historic wine region, located on the Atlantic coast of Andalusia. Together they are implementing the experience and knowledge of David in biodynamic agriculture as well as the French school of good winemaking. Its objective is to create a great white wine, without flower veil and without fortification, based on the respect and care of the soul of Jerez: the Albariza land and the Palomino grape. Located within the best vineyard lands of SanlĂșcar de Barrameda, in the historic “Pago Miraflores”, taking advantage of the cool climate of the Atlantic Ocean, they have recovered three hectares of mostly old vineyard from ancient mass selections of Palomino fino and Muscat from Chipiona. They use minimal intervention techniques to make the wine: they add minimum sulphur (only 10% of what is usual), they do not use selected yeasts or acids to rectify the acidities, they preserve the lees and they bottle without filtering. Overcoming the risks, with delicate and careful work, the result they achieve is sublime: a dry, saline and mineral white wine, with subtle aromas, long on the palate, and absolutely gastronomic.
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