2019 | Simonnet-Febvre | Chablis

Simonnet-Febvre Grand Cru Les Clos is a wine of unique character - mineral and concentrated, with developing aromas of honey, citrus fruits and spices including cinnamon. It is always very complex on both the nose and palate, and has a clear golden-green colour. Initially very closed, this wine always develops exceptionally well over time without losing its minerality.

Reviews:

• Wine Enthusiast: While weighty and a bit impenetrable in youth, this powerful Chablis balances rich pear and tangerine flavors against a backdrop of stone and steel. Vinified in one- to two-year-old oak barrels and matured up to 18 months on its lees, it's a broad-shouldered sip accented by caramelized honey and white pepper.

• James Suckling: Stunning depth and ripeness with slightly exotic character (flowers, herbs and fruit), plus some melted butter. Full-bodied, but very elegant, the intense minerality driving this along. Intense, salty finish.

Producer Information

The Maison and Domaine of Simonnet-Febvre were founded in 1840 by Jean Febvre, a barrel maker by trade from Montbard. In the early days, the house was known for its sparkling Chardonnays from Chablis, known today as Crémant de Bourgogne. Over the years, the Febvres acquired holdings in some of the greatest terroirs in Chablis. Today, the Domaine comprises approximately 9 acres, crowned by a 2/3-acre plot in the Grand Cru vineyard of Les Preuses, with 3.5 acres of Premier Cru Mont de Milieu and 4.7 acres of communal Chablis vineyards. Maison Louis Latour acquired Simonnet-Febvre in 2003. Since its purchase, the Latours have entirely renovated the winemaking facilities, installing new stainless steel tanks and pneumatic presses. The vineyards have been reworked with the same sustainable vineyard practices utilized in Latour's 125-acre domain in the Côte d'Or. Maison Louis Latour also hired a talented new winemaker, Jean-Philippe Archambaud.

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