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Where to buy 2020 | Aquilini Wines | Sauvignon Blanc

2020 | Aquilini Wines | Sauvignon Blanc

$129.99

White Wine: 2020 | Aquilini Wines | Sauvignon Blanc

The aromas bring notes of fig, herb, citrus and tropical fruit. Full-bodied kiwi and citrus flavors follow.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Apothic Wines

Vintage: 2020

Size: 750ml

ABV: 13.8%

Varietal: Sauvignon Blanc

    Country/Region: United States, California

      Detailed Description

      The aromas bring notes of fig, herb, citrus and tropical fruit. Full-bodied kiwi and citrus flavors follow. It's an unabashedly warm appellation offering of this variety, with all of the goodness that can bring.

        Producer Information

        Apothic Wines is a range of wines produced by California's largest wine exporter, E.J. Gallo. It began with a single wine, the Apothic Red, which was first released in commercial volumes in 2010. The wine is a blend of Zinfandel, Merlot, Syrah and Cabernet Sauvignon, made in a full-bodied style with ripe, fruit-forward characters and some residual sugar. The wine's easy-drinking style was an immediate hit and Apothic wines followed up with the Apothic Dark, a fuller and more savory red blend, and a white wine made from Chardonnay, Riesling, and Pinot Grigio. Apothic Inferno was produced in 2014 and was a blend of 51 percent Zinfandel with remainder made up of Merlot, Syrah, Petite Sirah, Pinot Noir and Dornfelder. In February 2015, a limited-release red blend of Petite Sirah and Pinot Noir was sold as Apothic Crush. Further additions to the roster include the Apothic Rosé and a Sparkling Red. Although the 2010 vintage is considered the first full-scale release (over 800,000 cases) of Apothic Red, the wine was first made in 2007 by Gallo with a limited production of 15,000 cases. The 2007 offering was rounded praised by Robert Parker who called it, "one of the greatest bargains I have ever tasted from California.

        Notice

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        2020 | Aquilini Wines | Sauvignon Blanc at CaskCartel.com
        CaskCartel.com

        2020 | Aquilini Wines | Sauvignon Blanc

        $129.99

        White Wine: 2020 | Aquilini Wines | Sauvignon Blanc

        The aromas bring notes of fig, herb, citrus and tropical fruit. Full-bodied kiwi and citrus flavors follow.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Apothic Wines

        Vintage: 2020

        Size: 750ml

        ABV: 13.8%

        Varietal: Sauvignon Blanc

        Country/Region: United States, California

        The aromas bring notes of fig, herb, citrus and tropical fruit. Full-bodied kiwi and citrus flavors follow. It's an unabashedly warm appellation offering of this variety, with all of the goodness that can bring.

        Producer Information

        Apothic Wines is a range of wines produced by California's largest wine exporter, E.J. Gallo. It began with a single wine, the Apothic Red, which was first released in commercial volumes in 2010. The wine is a blend of Zinfandel, Merlot, Syrah and Cabernet Sauvignon, made in a full-bodied style with ripe, fruit-forward characters and some residual sugar. The wine's easy-drinking style was an immediate hit and Apothic wines followed up with the Apothic Dark, a fuller and more savory red blend, and a white wine made from Chardonnay, Riesling, and Pinot Grigio. Apothic Inferno was produced in 2014 and was a blend of 51 percent Zinfandel with remainder made up of Merlot, Syrah, Petite Sirah, Pinot Noir and Dornfelder. In February 2015, a limited-release red blend of Petite Sirah and Pinot Noir was sold as Apothic Crush. Further additions to the roster include the Apothic Rosé and a Sparkling Red. Although the 2010 vintage is considered the first full-scale release (over 800,000 cases) of Apothic Red, the wine was first made in 2007 by Gallo with a limited production of 15,000 cases. The 2007 offering was rounded praised by Robert Parker who called it, "one of the greatest bargains I have ever tasted from California.
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