2020 | Château Montrose | Saint-Estephe

Intense floral notes - violets, and liquorice, fragrant hints of new oak spices, in addition to spicy-mineral aromas. A grainy density to the palate, clear, dry, currently very closed and introverted, virile tannins hold firm over juicy pronounced fruit, sophisticated acidity structure, excellent tactile minerality. Classic, recognisably Montrose without any fuss or unnecessary ballast.

Reviews:

• Decanter: A serious wall of blueberry and blackberry compote, and a ton of savoury Cabernet sinew and freshness. This is a great Montrose, inky, broad-shouldered and structured. It needs time to aerate and open in the glass, then you see the precision, the heft, the chiselling of the fruits with a ton of graphite, cigar box and campfire smoke - huge persistency. This will need a long time and will reward patience. One of the few where a 1986, 2016 and 2010 comparison makes sense.

• James Suckling: Gorgeously rendered for the vintage, with a well-endowed core of loganberry, mulberry and cassis flavors that roll through and are laced with a cast iron hint, while tobacco, warm stone and black tea accents swirl in the background. The long, authoritative finish steadily melds the fruit with the cast iron edge. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

Producer Information

Château Montrose is a well-regarded and critically much-lauded wine estate based in the Saint-Estèphe appellation of Bordeaux's northern Médoc region. The estate was ranked as a second growth in the 1855 Bordeaux Classification, and is regarded as one of the very best properties at that level. The château is unusual in that it is more of a small hamlet than a single castle or estate. This is due to extensive estate developments in the late 19th Century. The epitome of the Saint-Estèphe appellation, Montrose's top wine is known for its structure (even austerity) in youth, but beguiling many as it ages. The grand vin, composed largely of Cabernet Sauvignon with some Merlot, is typically deeply colored, powerful and firm when young, but has superb aging potential. The second wine is La Dame de Montrose; the third is Saint-Estèphe de Château Montrose.

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