2020 | Domaine Méo-Camuzet | Clos du Chapitre

Medium to full-bodied, layered and concentrated, it's bright and vibrant, with ripe tannins and a penetrating finish.

Reviews:

• Wine Advocate: The 2020 Fixin 1er Cru Clos du Chapitre (Méo-Camuzet Frère & Soeurs) has turned out nicely, exhibiting aromas of cassis, plums and woodsmoke, framed by a deft touch of new oak. Medium to full-bodied, layered and concentrated, it's bright and vibrant, with ripe tannins and a penetrating finish. Jean-Nicolas Méo began his harvest on August 23, and he has produced another fine vintage at this Vosne-Romanée reference point. Méo has always done well in warm, sunny vintages (as a lovely bottle of his 2003 Nuits Lavières recently reminded me), and 2020 is no exception. Indeed, for a vintage that was generally somewhat primary and frequently tightly wound this winter, Méo's wines—habitually quite backward after 12 months' élevage—were remarkably put together and expressive. Mostly landing at around 13.5% alcohol, they're vibrant, concentrated and nicely balanced, showing considerable aging potential.

• Allen Meadows: A subtle but not invisible application of wood frames very ripe aromas of poached plum, black currant and earth. The plush, velvety and fleshy medium-bodied flavors exude evident minerality on the firm, palate coating and moderately chewy and rustic finale. This robust effort is clearly constructed to age and is a wine that will need at least some forbearance.

Producer Information

Domaine Méo-Camuzet is a wine producer located in Vosne-Romanée in the Côte de Nuits. It produces some of the most celebrated wines from the Côte d'Or from a range of grand cru vineyards, including Richebourg, Clos de Vougeot, Corton and Echézeaux. Most of Méo-Camuzet's wines are made from Pinot Noir, and are known for their delicate aromatic concentration. The founder of the estate was Etienne Camuzet, an early-20th Century politician based in Paris, who offered parts of his estate to a variety of sharecroppers to farm. Eventually, it came into the hands of Jean-Nicholas Méo in 1986, who realized that the extensive sharecropping meant that only a small portion of vines were under the domaine's control. He set out a long-term strategy to regain the plots from the sharecroppers who were currently working them, with the goal of eventually having estate-grown fruit and bottling under his own label, Méo-Camuzet. One of these landholders was iconic Burgundy producer Henri Jayer. He had farmed the domaine's land to bottle under his own label for about 40 years. He retired in 1988 and helped to advise Jean-Nicholas on the reacquisition of his vines. Méo-Camuzet now has 14 hectares (35 acres) of vines, including a part of the Cros Parantoux Premier Cru site, which was made famous by Jayer. Most of the vineyards are farmed as organically as possible, but Méo-Camuzet has chosen not to be certified, in order to be able to treat vines as the vintage dictates. Along with the grand cru wines, there are several wines made from premier cru vineyards along the Côte de Nuits, as well as a number of more generic village-level and Bourgogne wines.

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