2020 | Jadot | Gevrey Chambertin Estournelles Saint-Jacques

Cool and restrained nose of red currant, wild cherry and pretty floral wisps. The slightly less concentrated and powerful middle weight flavors possess excellent energy as well as a notably finer mouthfeel on the intensely mineral-driven, moderately austere and beautifully long finale that is very well-balanced.

Reviews:

• Wine Advocate: The 2020 Gevrey-Chambertin 1er Cru Estournelles Saint-Jacques (Domaine Louis Jadot) is very pretty, unwinding in the glass with notes of cassis, dark berries, peonies and wintergreen. Medium to full-bodied, bright and tightly wound, with fine, chalky tannins and lively acids, it will require some bottle age. The 2020 vintage has turned out beautifully at this address, delivering concentrated, flavorful wines with alcohol levels between 13.3% and 13.7% and with low pHs. Winemaker Frédéric Barnier told me that efforts were made to pick earlier in the day, and that fruit waiting to be processed was kept fresh in a special cold room. In the cellar, foudres and 500-liter barrels now complement classic 228-liter pièces, a further evolution adapting to warmer, riper vintages. But aside from the quality of the 2020s and these technical developments, described in more detail in the accompanying tasting notes, there's other noteworthy news too: in 2021, Jadot entered into organic conversion for their domaine vineyards.

• Decanter: This small premier cru is at the very top of the slope, above Lavaux St-Jacques, and just that much further into the combe, making this a cool site. True to form, it retained a bright and fresh, high-toned red fruit quality, even in 2020, with an edge of rose petals and spice. The wine has tannic grip and the crisp acidity draws it to a lingering finish, even if it is a bit more reserved. With time this should be great. Jadot acquired 0.38ha of the site from its purchase of Domaine Clair-Daü in 1985.

Producer Information

Louis Jadot is one of Burgundy's most important wine producers and négociants, both qualitatively and quantitatively, with a portfolio that covers everything from inexpensive Bourgogne and Beaujolais wines to several grand cru wines, from the Côte de Beaune to Chablis. Unsurprisingly, Pinot Noir and Chardonnay feature heavily in the portfolio. The house was founded in Beaune in 1859 by Louis Jadot, although the first vineyard – Clos de Ursules – was purchased in the 1820s. The headquarters remains in Beaune, although vineyard holdings have increased exponentially. Louis Jadot owns land in some of Burgundy's most famous vineyards, including Le Musigny, Échezeaux, Chapelle-Chambertin and in the famously fragmented Clos de Vougeot vineyard. Louis Jadot wines are also made in Chambertin, Montrachet, Corton and Romanée-Saint-Vivant. As well as the sizeable portfolio of wines made under the Louis Jadot label itself, the house also makes wines for Domaine du Duc de Magenta, and for Domaine Gagey. Andre Gagey took over as general manager for Louis Jadot in 1968 and, along with winemaker Jacques Lardière, was often held responsible for building Jadot's high reputation in the 70s and 80s. The firm was acquired in 1985 by the owners of US wine importer Kobrand, which still owns the company and imports Jadot's wines into the US. Gagey, whose son Pierre-Henry Gagey took over as president in 1991, died in 1999 and Lardière retired in 2012. Frédéric Barnier, who joined the company in 2010, has since taken over as head winemaker. Thibault Gagey has since joined his father Pierre-Henry at the helm of the firm. Jadot is also strongly associated with its in-house cooperage and barrel brand, Cadus, which was established in 1996 in the village Ladoix-Serrigny (just outside Beaune) in cooperation with barrel firm Tonnellerie Vicard. In 2013, Vicard sold its stake in the operation to independent French stave mill Canadell.

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