2020 | Louis Jadot | Beaune Clos des Ursules (Half Bottle)

A picture of elegance and finesse, with cherry, strawberry, floral and stony mineral aromas and flavors, this red is charming and seamless enough to enjoy now, yet will improve with age. Fine-grained tannins and bright acidity provide structure, while the finish lingers..

Reviews:

• Decanter: The Domaine des Héritiers Jadot owns the iconic 2.15ha monopole of the Clos des Ursules. It faces east in stony soils and is found at mid-slope between Vignes Franches and Aigrots. This produces a wine that is always a bit richer, with lovely red cherry and cassis fruit, a mineral edge and hints of smoke and spice. The texture is structured and firm, but there is no astringency and it should open up marvellously well with time. A lovely wine.

• James Suckling: Fabulous, fresh blackberry and black-cherry nose with some heady floral notes. Imposing tannin structure and concentration, but it is all wrapped in big black fruit. The crisp acidity of the vintage is very present here and makes this bright, but the firm and stony finish needs some time to completely harmonize. This will really blossom if you have a little patience. From organically grown grapes.

Producer Information

Louis Jadot is one of Burgundy's most important wine producers and négociants, both qualitatively and quantitatively, with a portfolio that covers everything from inexpensive Bourgogne and Beaujolais wines to several grand cru wines, from the Côte de Beaune to Chablis. Unsurprisingly, Pinot Noir and Chardonnay feature heavily in the portfolio. The house was founded in Beaune in 1859 by Louis Jadot, although the first vineyard – Clos de Ursules – was purchased in the 1820s. The headquarters remains in Beaune, although vineyard holdings have increased exponentially. Louis Jadot owns land in some of Burgundy's most famous vineyards, including Le Musigny, Échezeaux, Chapelle-Chambertin and in the famously fragmented Clos de Vougeot vineyard. Louis Jadot wines are also made in Chambertin, Montrachet, Corton and Romanée-Saint-Vivant. As well as the sizeable portfolio of wines made under the Louis Jadot label itself, the house also makes wines for Domaine du Duc de Magenta, and for Domaine Gagey. Andre Gagey took over as general manager for Louis Jadot in 1968 and, along with winemaker Jacques Lardière, was often held responsible for building Jadot's high reputation in the 70s and 80s. The firm was acquired in 1985 by the owners of US wine importer Kobrand, which still owns the company and imports Jadot's wines into the US. Gagey, whose son Pierre-Henry Gagey took over as president in 1991, died in 1999 and Lardière retired in 2012. Frédéric Barnier, who joined the company in 2010, has since taken over as head winemaker. Thibault Gagey has since joined his father Pierre-Henry at the helm of the firm. Jadot is also strongly associated with its in-house cooperage and barrel brand, Cadus, which was established in 1996 in the village Ladoix-Serrigny (just outside Beaune) in cooperation with barrel firm Tonnellerie Vicard. In 2013, Vicard sold its stake in the operation to independent French stave mill Canadell.

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