2020 | Pahlmeyer | Jayson Red Wine

Aromas of blackcurrant, sliced plum, coriander and cardamom. Full-bodied with silky tannins. Nicely concentrated, without being overblown. Sweet spice and black fruit wash over the palate, with some black-tea notes coming through as well. I like the subtlety here.

Reviews:

• Katie Vogt: The depth and complexity of this wine are immediately apparent with a rush of crushed black cherry, fraises des bois, and wild mushroom on the nose. The palate opens, layer upon plush layer, with raspberry, strawberry, and lingonberry, all held beautifully in focus by integrated polished tannins.

• James Suckling: Aromas of blackcurrant, sliced plum, coriander and cardamom. Full-bodied with silky tannins. Nicely concentrated, without being overblown. Sweet spice and black fruit wash over the palate, with some black-tea notes coming through as well. I like the subtlety here.

Producer Information

Pahlmeyer was founded in 1986, by a desire to be great by its eponymous creator Jayson Pahlmeyer. With a dream to create a California Mouton, Jayson and his partners spared no resource to make this dream a reality. Whether it was finding the perfect piece of land high atop Napa Valley’s Atlas Peak or covertly smuggling in Bordeaux cuttings, all pieces of Pahlmeyer’s history have led to its place as one of the top brand names from Napa Valley. From the very beginning, Pahlmeyer has been dedicated to crafting fine wines from the best fruit sources possible. In California, this means high elevation mountain sites, where the grapes are afforded more sunlight, cooler temperatures, and less fertile soils, which together create ideal conditions. Pahlmeyer sources the majority of their fruit from four key locations: Pahlmeyer Estate (Atlas Peak), Stagecoach (Atlas Peak / Pritchard Hill), Rancho Chimiles, and Antica.

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