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Where to buy 2020 | Paolo Saracco | Riesling Monferrato

2020 | Paolo Saracco | Riesling Monferrato

$249.99

White Wine: 2020 | Paolo Saracco | Riesling Monferrato

It is dressed in bright greenish yellow and expresses the typical varietal aromas of this vine at the nose: green apple, lime, fresh white flowers and broom and reveals itself in a sip with a body that is largely fresh, sapid and of good persistenc.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Paolo Saracco

Vintage: 2020

Size: 750ml

ABV: 13.5%

Varietal: Riesling

    Country/Region: Italy, Piedmont

      Detailed Description

      It is dressed in bright greenish yellow and expresses the typical varietal aromas of this vine at the nose: green apple, lime, fresh white flowers and broom and reveals itself in a sip with a body that is largely fresh, sapid and of good persistenc.

            Producer Information

            Paolo Saracco is an Italian wine producer based in Castiglione Tinella, 25km (15 miles) south of Asti in the northwestern region of Piedmont. The estate specializes in the production of Moscato d'Asti wines, as well as producing Langhe Chardonnay, Riesling and Pinot Nero wines. The Saracco family originally founded their winemaking business in the early part of the 20th Century when they began selling their wines to companies producing Vermouth. In the latter half of the century, the company expanded its vineyard holdings and consequently its wine production, initially selling its wines to makers of Asti Spumante. In 1988 Paolo Saracco took over the management of the family business, establishing the Paolo Saracco estate and its own label of Moscato d'Asti. VIneyard holdings cover a total of 50 hectares (124 acres), predominantly in the area around Castiglione Tinella, with smaller holdings in Santo Stefano Belbo, Castagnole Lanze and Calosso. The vines are largely planted on soils that typically consist of sand, clay and limestone. Moscato d'Asti remains the estate's flagship wine, and is made using the so-called "Asti Method". First the Muscat Blanc à Petits Grains grapes are gently pressed, and the must stored in chilled stainless steel tanks. This is followed by a brief, temperature-controlled fermentation, and with fermentation only just under way, the wines are microfiltered (to stop fermentation, clarifying the still very sweet wine) and bottled under pressure (retained the bubbles, or dissolved carbon dioxide, from fermentation). Paolo Saracco also produces a Moscato grappa at the Giovi distillery in Sicily.

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                                                                              2020 | Paolo Saracco | Riesling Monferrato at CaskCartel.com
                                                                              CaskCartel.com

                                                                              2020 | Paolo Saracco | Riesling Monferrato

                                                                              $249.99

                                                                              White Wine: 2020 | Paolo Saracco | Riesling Monferrato

                                                                              It is dressed in bright greenish yellow and expresses the typical varietal aromas of this vine at the nose: green apple, lime, fresh white flowers and broom and reveals itself in a sip with a body that is largely fresh, sapid and of good persistenc.

                                                                              Order from the Largest & Most Trusted Premium Spirits Marketplace!

                                                                              Featured in

                                                                              NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

                                                                              Producer: Paolo Saracco

                                                                              Vintage: 2020

                                                                              Size: 750ml

                                                                              ABV: 13.5%

                                                                              Varietal: Riesling

                                                                              Country/Region: Italy, Piedmont

                                                                              It is dressed in bright greenish yellow and expresses the typical varietal aromas of this vine at the nose: green apple, lime, fresh white flowers and broom and reveals itself in a sip with a body that is largely fresh, sapid and of good persistenc.

                                                                              Producer Information

                                                                              Paolo Saracco is an Italian wine producer based in Castiglione Tinella, 25km (15 miles) south of Asti in the northwestern region of Piedmont. The estate specializes in the production of Moscato d'Asti wines, as well as producing Langhe Chardonnay, Riesling and Pinot Nero wines. The Saracco family originally founded their winemaking business in the early part of the 20th Century when they began selling their wines to companies producing Vermouth. In the latter half of the century, the company expanded its vineyard holdings and consequently its wine production, initially selling its wines to makers of Asti Spumante. In 1988 Paolo Saracco took over the management of the family business, establishing the Paolo Saracco estate and its own label of Moscato d'Asti. VIneyard holdings cover a total of 50 hectares (124 acres), predominantly in the area around Castiglione Tinella, with smaller holdings in Santo Stefano Belbo, Castagnole Lanze and Calosso. The vines are largely planted on soils that typically consist of sand, clay and limestone. Moscato d'Asti remains the estate's flagship wine, and is made using the so-called "Asti Method". First the Muscat Blanc à Petits Grains grapes are gently pressed, and the must stored in chilled stainless steel tanks. This is followed by a brief, temperature-controlled fermentation, and with fermentation only just under way, the wines are microfiltered (to stop fermentation, clarifying the still very sweet wine) and bottled under pressure (retained the bubbles, or dissolved carbon dioxide, from fermentation). Paolo Saracco also produces a Moscato grappa at the Giovi distillery in Sicily.

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