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Where to buy 2021 | Domaine Castera | Tauzy Sec

2021 | Domaine Castera | Tauzy Sec

$149.99

White Wine: 2021 | Domaine Castera | Tauzy Sec

Dry but mellifluous, with apricot kernel, cooked bramley apple with a scattering of toasty, crunchy oats and cobnuts. An awful lot to sink your teeth into and ponder over, as you enjoy with some delicious salted almonds.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Castera

Vintage: 2021

Size: 750ml

ABV: 13.5%

Varietal: Gros Manseng, Petit Manseng

    Country/Region: France, Jurancon

      Detailed Description

      Dry but mellifluous, with apricot kernel, cooked bramley apple with a scattering of toasty, crunchy oats and cobnuts. An awful lot to sink your teeth into and ponder over, as you enjoy with some delicious salted almonds.

      Producer Information

      Despite his young age, Franck Lihour has already been making wines around the world (including, it turns out, at our friends at Beaumont winery in South Africa) for over 10 years. On his travels he has picked up many ideas to improve the quality of wine back home. He introduced some these ‘new-fangled’ ideas, gingerly at first, to his father, and now has taken over the key decisions in the vineyards and winery. Franck treats the vines with natural rather than chemical products, the soils are nourished with green manure and biodiversity is encouraged by the planting of various plants, harvesting is done by hand and in stages, with forensic attention to the quality and ripeness… The Lihour vineyards are made of three plots: Tauzy (2ha, named after the local oak), Caubeigt (8ha) and Les Terrasses (1.3h). Tauzy is based on clay limestone soils with pudding stones, les galets, like you find in Chateauneuf; this is a cooler vineyard to which the rare indigenous variety Petit Courbu - revived by Franck and his father and now cultivated by several growers in the region. In addition to his outstanding dry whites, he also makes a lovely sweet wine. NB: he worked at the great Sauternes producer Chateau Suduiraut. Since Franck took over the domain, terroir expression has taken on prime importance. Everything else is secondary. Franck has taken decisions such as to not protect the juice against oxygen, and stopping low temperatures for fermenting as he is not interested in extracting loads of aromas but have a more complex, mineral wine. Under his watch, already good vineyard standards have improved yet more, pressing has become more important (slower), while only indigenous yeasts are used for fermentation. The wines are quintessential Jurancon. Franck is a young winemaker that is, quite simply, taking this hugely under-appreciated appellation to the next level.

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      2021 | Domaine Castera | Tauzy Sec at CaskCartel.com
      CaskCartel.com

      2021 | Domaine Castera | Tauzy Sec

      $149.99

      White Wine: 2021 | Domaine Castera | Tauzy Sec

      Dry but mellifluous, with apricot kernel, cooked bramley apple with a scattering of toasty, crunchy oats and cobnuts. An awful lot to sink your teeth into and ponder over, as you enjoy with some delicious salted almonds.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Domaine Castera

      Vintage: 2021

      Size: 750ml

      ABV: 13.5%

      Varietal: Gros Manseng, Petit Manseng

      Country/Region: France, Jurancon

      Dry but mellifluous, with apricot kernel, cooked bramley apple with a scattering of toasty, crunchy oats and cobnuts. An awful lot to sink your teeth into and ponder over, as you enjoy with some delicious salted almonds.

      Producer Information

      Despite his young age, Franck Lihour has already been making wines around the world (including, it turns out, at our friends at Beaumont winery in South Africa) for over 10 years. On his travels he has picked up many ideas to improve the quality of wine back home. He introduced some these ‘new-fangled’ ideas, gingerly at first, to his father, and now has taken over the key decisions in the vineyards and winery. Franck treats the vines with natural rather than chemical products, the soils are nourished with green manure and biodiversity is encouraged by the planting of various plants, harvesting is done by hand and in stages, with forensic attention to the quality and ripeness… The Lihour vineyards are made of three plots: Tauzy (2ha, named after the local oak), Caubeigt (8ha) and Les Terrasses (1.3h). Tauzy is based on clay limestone soils with pudding stones, les galets, like you find in Chateauneuf; this is a cooler vineyard to which the rare indigenous variety Petit Courbu - revived by Franck and his father and now cultivated by several growers in the region. In addition to his outstanding dry whites, he also makes a lovely sweet wine. NB: he worked at the great Sauternes producer Chateau Suduiraut. Since Franck took over the domain, terroir expression has taken on prime importance. Everything else is secondary. Franck has taken decisions such as to not protect the juice against oxygen, and stopping low temperatures for fermenting as he is not interested in extracting loads of aromas but have a more complex, mineral wine. Under his watch, already good vineyard standards have improved yet more, pressing has become more important (slower), while only indigenous yeasts are used for fermentation. The wines are quintessential Jurancon. Franck is a young winemaker that is, quite simply, taking this hugely under-appreciated appellation to the next level.
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