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Where to buy 2021 | Hamilton Russell | Chardonnay

2021 | Hamilton Russell | Chardonnay

$199.99

White Wine: 2021 | Hamilton Russell | Chardonnay

A tight, mineral wine with classic Hamilton Russell Vineyards length and complexity. Prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Hamilton Russell

Vintage: 2021

Size: 750ml

ABV: 13.5%

Varietal: Chardonnay

    Country/Region: South Africa, Walker Bay

      Detailed Description

      A tight, mineral wine with classic Hamilton Russell Vineyards length and complexity. Prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage.

        Producer Information

        Hamilton Russell Vineyards is a producer in the Hemel-en-Aarde Valley region of South Africa. The estate is known for its elegant, structured Pinot Noir and Chardonnay wines made just 2 miles (3km) from the Atlantic Ocean, in one of South Africa's coolest wine-growing regions.Founder Tim Hamilton-Russell, a retired advertising executive, founded his pioneering estate in 1975, and was the first in the country to try cool-climate winemaking this close to the coast. The 30 hectares (79 acres) of Chardonnay and 22 hectares (49 acres) of Pinot Noir are grown on stony, clay-rich soils, and benefit from cooling breezes from the ocean.Just the two varietal wines are made under the main Hamilton Russell label. However, the company also owns a neighboring winery and a 113 hectare (279 acre) vineyard, which makes a Sauvignon Blanc – Chardonnay blend and Pinotage-based red, under the Ashbourne label, and the Southern Right Pinotage and Sauvignon Blanc. Both of these ranges are released under the broader Walker Bay appellation.

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        2021 | Hamilton Russell | Chardonnay at CaskCartel.com
        CaskCartel.com

        2021 | Hamilton Russell | Chardonnay

        $199.99

        White Wine: 2021 | Hamilton Russell | Chardonnay

        A tight, mineral wine with classic Hamilton Russell Vineyards length and complexity. Prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Hamilton Russell

        Vintage: 2021

        Size: 750ml

        ABV: 13.5%

        Varietal: Chardonnay

        Country/Region: South Africa, Walker Bay

        A tight, mineral wine with classic Hamilton Russell Vineyards length and complexity. Prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage.

        Producer Information

        Hamilton Russell Vineyards is a producer in the Hemel-en-Aarde Valley region of South Africa. The estate is known for its elegant, structured Pinot Noir and Chardonnay wines made just 2 miles (3km) from the Atlantic Ocean, in one of South Africa's coolest wine-growing regions.Founder Tim Hamilton-Russell, a retired advertising executive, founded his pioneering estate in 1975, and was the first in the country to try cool-climate winemaking this close to the coast. The 30 hectares (79 acres) of Chardonnay and 22 hectares (49 acres) of Pinot Noir are grown on stony, clay-rich soils, and benefit from cooling breezes from the ocean.Just the two varietal wines are made under the main Hamilton Russell label. However, the company also owns a neighboring winery and a 113 hectare (279 acre) vineyard, which makes a Sauvignon Blanc – Chardonnay blend and Pinotage-based red, under the Ashbourne label, and the Southern Right Pinotage and Sauvignon Blanc. Both of these ranges are released under the broader Walker Bay appellation.
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