2021 | Weingut Wittmann | Morstein Riesling Großes Gewächs Trocken

Terpenic and reductive, floral, lily of the valley, citrus. In the mouth dense, taut, powerful and persistent acidity, the finish with its concentrated texture suggests a long life despite the medium volume, pithy minerality.

Reviews:

• Wine Advocate: The 2021 Morstein Riesling GG offers a deep and intense yet pure, nuanced, fresh and highly complex bouquet of crushed limestone, even chalk intertwined with bright, lemon fruit aromas. This bouquet is nothing less than spectacular in all its purity, subtle intensity and depth. The palate is silky, pure and saline, beautifully fine and fresh, very elegant and long yet still discreet and reduced in its expression. However, this is a chalky and lemony Mortsein from a cool year that will gain texture and complexity with bottle age. This will turn out to be a classic, and I can only recommend to buy more than you might think to buy based on the conservative score. 12.5% stated alcohol. Natural cork. Tasted at the domaine in August 2022.

• Falstaff: Terpenic and reductive, floral, lily of the valley, citrus. In the mouth dense, taut, powerful and persistent acidity, the finish with its concentrated texture suggests a long life despite the medium volume, pithy minerality.

Producer Information

Weingut Wittmann is a well-regarded wine estate based in the wine-growing village of Westhofen in the Rheinhessen region of Germany. It is primarily dedicated to the production of top-quality Riesling wines sourced from the four Grosses Gewächs-classified sites in Westhofen – Aulerde, Kirchspiel, Morstein and Brunnenhauschen. The Wittmann family has a long history of winemaking in the area, dating back to 1663. The four top Westhofen vineyards offer varied terroir, producing different styles of Riesling. The Aulerde vineyard is protected by the eastern and southeastern slopes of the neighbouring Kirchspiel site and is therefore the warmest of the estate's vineyards. The Brunnenhäuschen site's elevated position means that the grapes grown here ripen slowly, and are harvested later than the other sites. Weingut Wittmann cultivates half a hectare (1.2 acres) of Riesling in the old Abtserde parcel in Brunnenhäuschen. All estate vineyards were converted to organic viticulture in 1990 and began implementing biodynamics from 2004. The Morstein site was first documented in 1282 and is planted to four hectares (10 acres) of Riesling in the parcel's best southeast-facing slopes. Wittmann's grapes are harvested by hand and processed in modern presses that replicate the action of traditional basket presses. After pressing, the musts are left to ferment spontaneously in oak casks in the presence of natural yeasts. In addition to the estate's Grosses Gewächs-classified Riesling wines, Weingut Wittmann also produces a range of dry and Auslese Rieslings, as well as a selection of Scheurebe, Silvaner, Chardonnay and Pinot Noir wines.

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