30&40 Bocage Calvados | 500ML

A carefully judged blend of young Calvados from three producers and three terroirs, designed to showcase fruit, freshness and drinkability above all else. Minimal oak ageing keeps the apple character bright and expressive, making it as comfortable neat as it is in cocktails or topped with tonic.

30&40 Bocage Calvados | 500ML Tasting Notes

Nose: Great elegance and charm on the nose.

Palate: Balanced and rich flavors.

Finish: Elegant long-lasting aftertaste.

Distillery Information

30&40 is changing the Calvados scene, a classic French spirit. Vincent Béjot leads this new wave. The brand started in 2016. Three friends, Thibault, Aymeric, and Vincent, created it. They loved classic French apéritifs. These drinks were often simple, enjoyed neat or with sparkling water. They reflected the French social drinking culture. Their passion led them to make their own apéritif, Double-Jus. They used their knowledge of Norman lands. They blended Calvados with apple must. They didn't add anything else. This kept the drink's traditional taste. All three are from Pays de Caux. They value craftsmanship in their design and graphics work. They also care about the environment and the quality of food and drink. Their Calvados journey began by looking for local producers. These producers are often missed in big markets. They helped make Eau de Vie de Cidre, an unaged Calvados, and later, Calvados Extra Old. This had rich, fruity notes. It appealed to more people. 30&40 doesn't make its own spirits. Instead, they work with others. "We visit distilleries, taste, and then buy the juices to make our blends," says Vincent. They have a range of single casks. They are independent Calvados bottlers. Locals like 30&40's approach. It brings in new, younger customers. The brand doesn't just aim at traditional spirit fans. It also reaches a younger, more varied group. They like local, artisanal products.

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