Absinthia Verte Absinth

We use organic herbs to create the absinthe verte. The anise causes the louche effect that turns the absinthe verte a milky green when cool water is added. This Swiss style verte has an earthy, grassy flavor and a natural sweetness and is delicious neat, on the rocks, with a splash of cold water, or in a cocktail.

Distillery Information

Absinthia began making absinthe in 1997, ten years before the ban on absinthe was lifted. She is unique in that she not only makes absinthe but embodies it, serves it, and brings energy to the experience of absinthe. Her knowledge of the history of absinthe is extensive, as is her understanding of the palate of today’s connoisseur of cocktail culture. She has carefully crafted her absinthe using certified organic and biodynamic grapes from California, and certified organic herbs – wormwood, anise, fennel, and coriander – from Oregon. Absinthia’s Bottled Spirits is a WBENC Woman Owned Certified Business. Absinthia is a member of the Women's Cocktail Collective.

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