{"id":1729467416687,"title":"Alberta Dark Batch Rye Whisky","handle":"alberta-dark-batch-rye-whisky","description":"\u003ch2\u003eWhiskey: Alberta Dark Batch Rye Whisky\u003c\/h2\u003e\n\u003cp\u003eThis unique Canadian whisky, which won Double Gold at the 2015 San Francisco World Spirits Competition, is made from 91% rye, 8% bourbon and 1% sherry.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 90 (45% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Canada\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Alberta Distillers, Ltd.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eAfter years of perfecting their craft, the master distillers at Alberta Distillers wanted to deny to push the rye envelope and come up with not just another rye whisky, but a better rye whisky.And so, Alberta® Rye Dark Batch™ was born. A true expression of the skilled craftsmen who have made rye whisky their passion for nearly 70 years.\u003c\/p\u003e\n\u003ch4\u003eAlberta Dark Batch Rye Whisky Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose\u003c\/b\u003e : Aroma of rye toast, firewood and dark coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Notes of vanilla, bitter grapefruit, gingerbread and dark fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Long and spicy, with lasting notes of Eastern spices, licorice and sour candy.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eAlberta Distillers Ltd. has since grown into one of Canada’s premiere rye producers — despite the company’s growth, however, the distillery’s local roots are still evident today. 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A true expression of the skilled craftsmen who have made rye whisky their passion for nearly 70 years.\u003c\/p\u003e\n\u003ch4\u003eAlberta Dark Batch Rye Whisky Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose\u003c\/b\u003e : Aroma of rye toast, firewood and dark coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Notes of vanilla, bitter grapefruit, gingerbread and dark fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Long and spicy, with lasting notes of Eastern spices, licorice and sour candy.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eAlberta Distillers Ltd. has since grown into one of Canada’s premiere rye producers — despite the company’s growth, however, the distillery’s local roots are still evident today. Most of the rye grains used by Alberta Distillers is sourced from farmers in Alberta, Saskatchewan and Manitoba, with the farmers still delivering the grains personally by truck.\u003c\/p\u003e"}

Alberta Dark Batch Rye Whisky
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Alberta Dark Batch Rye Whisky Review

Whiskey: Alberta Dark Batch Rye Whisky

This unique Canadian whisky, which won Double Gold at the 2015 San Francisco World Spirits Competition, is made from 91% rye, 8% bourbon and 1% sherry.

Size: 750ML

Proof: 90 (45% ABV)

Origin: Canada

Distillery: Alberta Distillers, Ltd.

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Detailed Description

After years of perfecting their craft, the master distillers at Alberta Distillers wanted to deny to push the rye envelope and come up with not just another rye whisky, but a better rye whisky.And so, Alberta® Rye Dark Batch™ was born. A true expression of the skilled craftsmen who have made rye whisky their passion for nearly 70 years.

Alberta Dark Batch Rye Whisky Tasting Notes

Nose : Aroma of rye toast, firewood and dark coffee.

Palate: Notes of vanilla, bitter grapefruit, gingerbread and dark fruits.

Finish: Long and spicy, with lasting notes of Eastern spices, licorice and sour candy.

Distillery Information

Alberta Distillers Ltd. has since grown into one of Canada’s premiere rye producers — despite the company’s growth, however, the distillery’s local roots are still evident today. Most of the rye grains used by Alberta Distillers is sourced from farmers in Alberta, Saskatchewan and Manitoba, with the farmers still delivering the grains personally by truck.

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