{"id":3827202490479,"title":"Arrogante Anejo Tequila","handle":"arrogante-anejo-tequila","description":"\u003ch2\u003eTequila: Arrogante Anejo\u003c\/h2\u003e\n\u003cp\u003eArrogante Ajeno tequila is aged (or \"anejo\") for at leaset 12 months in oak prior to bottling offering an amber color and complex flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Impulsora Rombo, S. A. de C. V.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eArrogante tequilas are a new line of premium spirit offered by what they describe as a family distillery with agave harvested in the highlands of Jalisco. They claim it is \"designed for sipping\" and that they are \"so proud of the quality\" that they called it Arrogante. According to a write-up in the September, 2011 review of The Tasting Panel Magazine, Marina Wilson of importer Double Eagle Imports explains that the tequila is cooked in hornos clay ovens for 72 to 96 hours as opposed to stainless steel autoclaves; further, they use their own non-commercial yeast for fermentation.\u003c\/p\u003e\n\u003ch4\u003eArrogante Anejo Tequila Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e A smooth agave and caramel nose.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Floral notes, toasted agave and creamy vanilla flavors provide a lush texture with a rich finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e An unforgettable aftertaste.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eThe Impulsora Rombo tequila distillery is located in the small town of Amatitan in the state of Jalisco, Mexico.\u003c\/p\u003e","published_at":"2019-06-14T11:41:22-04:00","created_at":"2019-06-14T11:41:22-04:00","vendor":"CaskCartel.com","type":"Tequila","tags":["Proof_75 - 100 (37.5 - 50% ABV)","Type_Tequila"],"price":5299,"price_min":5299,"price_max":5299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29066259202159,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Arrogante Anejo Tequila","public_title":null,"options":["Default Title"],"price":5299,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/10027497848862.png?v=1560527038"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/10027497848862.png?v=1560527038","options":["Title"],"content":"\u003ch2\u003eTequila: Arrogante Anejo\u003c\/h2\u003e\n\u003cp\u003eArrogante Ajeno tequila is aged (or \"anejo\") for at leaset 12 months in oak prior to bottling offering an amber color and complex flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Impulsora Rombo, S. A. de C. V.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eArrogante tequilas are a new line of premium spirit offered by what they describe as a family distillery with agave harvested in the highlands of Jalisco. They claim it is \"designed for sipping\" and that they are \"so proud of the quality\" that they called it Arrogante. According to a write-up in the September, 2011 review of The Tasting Panel Magazine, Marina Wilson of importer Double Eagle Imports explains that the tequila is cooked in hornos clay ovens for 72 to 96 hours as opposed to stainless steel autoclaves; further, they use their own non-commercial yeast for fermentation.\u003c\/p\u003e\n\u003ch4\u003eArrogante Anejo Tequila Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e A smooth agave and caramel nose.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Floral notes, toasted agave and creamy vanilla flavors provide a lush texture with a rich finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e An unforgettable aftertaste.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eThe Impulsora Rombo tequila distillery is located in the small town of Amatitan in the state of Jalisco, Mexico.\u003c\/p\u003e"}

Arrogante Anejo Tequila
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Arrogante Anejo Tequila Review

Tequila: Arrogante Anejo

Arrogante Ajeno tequila is aged (or "anejo") for at leaset 12 months in oak prior to bottling offering an amber color and complex flavors.

Size: 750mL

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: Impulsora Rombo, S. A. de C. V.

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Detailed Description

Arrogante tequilas are a new line of premium spirit offered by what they describe as a family distillery with agave harvested in the highlands of Jalisco. They claim it is "designed for sipping" and that they are "so proud of the quality" that they called it Arrogante. According to a write-up in the September, 2011 review of The Tasting Panel Magazine, Marina Wilson of importer Double Eagle Imports explains that the tequila is cooked in hornos clay ovens for 72 to 96 hours as opposed to stainless steel autoclaves; further, they use their own non-commercial yeast for fermentation.

Arrogante Anejo Tequila Tasting Notes

Nose: A smooth agave and caramel nose.

Palate: Floral notes, toasted agave and creamy vanilla flavors provide a lush texture with a rich finish.

Finish: An unforgettable aftertaste.

Distillery Information

The Impulsora Rombo tequila distillery is located in the small town of Amatitan in the state of Jalisco, Mexico.

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