{"id":1728999227503,"title":"Aultmore 18 Year Old Single Malt Scotch Whisky","handle":"aultmore-18-year-old-single-malt-scotch-whisky","description":"\u003ch2\u003eWhiskey: Aultmore 18 Year Old Single Malt Scotch Whisky\u003c\/h2\u003e\n\u003cp\u003eThis summery Speyside single malt won a Double Gold medal at the 2016 San Francisco World Spirits Competition.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 92 (46% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAge:\u003c\/b\u003e 18 Years\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Scotland\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Aultmore Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003e\u003cb\u003eDetailed Description\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThis single malt whisky from Speyside is aged for 18 years in American white oak casks and bottled at 46% ABV. It is evocative of ethereal summer nights where the air is filled with aromas of rosemary and olive olive, the spirit won a Double Gold medal at the 2016 San Francisco World Spirits Competition.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Aromas of fruit, vanilla, and honey\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Oily, and soft with rich sweet notes of fudge, caramel, and sherry, followed by some nutty flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Rich and smooth.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAultmore is a whisky distillery in Keith, Banffshire, producing an eponymous single malt whisky. Its name is a derived from the phrase An t-Allt Mòr, Gaelic for big burn, referring to its water source the Auchinderran burn. 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It is evocative of ethereal summer nights where the air is filled with aromas of rosemary and olive olive, the spirit won a Double Gold medal at the 2016 San Francisco World Spirits Competition.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Aromas of fruit, vanilla, and honey\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Oily, and soft with rich sweet notes of fudge, caramel, and sherry, followed by some nutty flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Rich and smooth.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAultmore is a whisky distillery in Keith, Banffshire, producing an eponymous single malt whisky. Its name is a derived from the phrase An t-Allt Mòr, Gaelic for big burn, referring to its water source the Auchinderran burn. It was founded in 1895 by Alexander Edward, then owner of the Benrinnes distillery.\u003c\/p\u003e"}

Aultmore 18 Year Old Single Malt Scotch Whisky
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Aultmore 18 Year Old Single Malt Scotch Whisky Review

Whiskey: Aultmore 18 Year Old Single Malt Scotch Whisky

This summery Speyside single malt won a Double Gold medal at the 2016 San Francisco World Spirits Competition.

Size: 750mL

Proof: 92 (46% ABV)

Age: 18 Years

Origin: Scotland

Distillery: Aultmore Distillery

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Detailed Description

This single malt whisky from Speyside is aged for 18 years in American white oak casks and bottled at 46% ABV. It is evocative of ethereal summer nights where the air is filled with aromas of rosemary and olive olive, the spirit won a Double Gold medal at the 2016 San Francisco World Spirits Competition.

Tasting Notes

Nose: Aromas of fruit, vanilla, and honey

Palate: Oily, and soft with rich sweet notes of fudge, caramel, and sherry, followed by some nutty flavors.

Finish: Rich and smooth.

Distillery Information:

Aultmore is a whisky distillery in Keith, Banffshire, producing an eponymous single malt whisky. Its name is a derived from the phrase An t-Allt Mòr, Gaelic for big burn, referring to its water source the Auchinderran burn. It was founded in 1895 by Alexander Edward, then owner of the Benrinnes distillery.