{"id":5360883302538,"title":"Bepi Tosolini Saliza Amaretto Veneziano Liqueur","handle":"bepi-tosolini-saliza-amaretto-veneziano-liqueur","description":"\u003ch2\u003eLiqueur: Bepi Tosolini Saliza Amaretto Veneziano\u003c\/h2\u003e\u003cp\u003eBepi Tosolini Salizá is a traditionally made Italian amaretto made with crushed almonds rather than concentrates or extracts. Formerly named Mascarada Amaretto Veneziano, The Salizá name feres to an old Venetian legend.\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 56 (28% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Itlay\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Distillerie Bepi Tosolini\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eSalizá Amaretto is produced by the family owned and run Tosolini Distillery, better known for their ‘Most’ grappa. The distillery was established by Bepi Tosolini soon after the Second World War and is now run by his three grandchildren Giuseppe, Bruno and Lisa. To quote the lovely Lisa Tosolini, “Our amaretto is made as the traditional and artisanal recipe, by infusing almonds in alcohol for a couple of weeks and then distilling with a special still used for botanical extraction. Once the distillation process is finished we make the final blend and add alcohol, sugar and caramel (for the dark colour). Nothing else. No aromas, no artificial flavours. All is natural. In fact there is a secret ingredient not mentioned (all families recipes as secrets) it should be kept secret but just for your information we put a few drops of aged brandy which gives the amaretto a richer aroma and taste.” Lisa goes on to say, “About the liqueur amaretto, with its unique taste it is part of the Italian tradition. At the beginning of the last century, this elixir made with roasted sugar and bitter almonds rejoiced parties and balls at the noble palaces, especially in Venice where it later became a symbol of friendship and affection. The legend tells that the Venetian Giacomo Casanova, adventurer, writer and famous lover, used it to end his nights with noble women who fell ravished at his feet. The amaretto is by far the most renowned Italian liqueur in the world and its name is always maintained in its original form to remind its Italian origin and quality. Commenting on the Mascarada Amaretto in 2010, Lisa said “The image on the bottle is a recall to Venice and the word ‘Mascarda’ means mask in the venetian dialect, we found it in an illustration of the book ‘Histoire de ma vie’ written by Giacomo Casanova.”\u003c\/p\u003e\u003ch4\u003eBepi Tosolini Saliza Amaretto Veneziano Liqueur Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Inviting toasted almond and dried apricot with vanilla and a hint of orange zest.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Lightly syrupy with marzipan, macaroon, toasted almond and vanilla. Hints of chocolate and orange zest.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Toasty macaroon, marzipan, caramel and vanilla with faint chocolate and zesty orange.\u003c\/p\u003e\u003ch4\u003eDistillery Information\u003c\/h4\u003e\u003cp\u003eIt was in 1943 that Bepi Tosolini started his distilling business, focusing on grappa, the classic Italian spirit. He built steam stills that are best suited for distilling the marc and preserve the taste of the grapes. Today the distillery is run by Tosolini's three grandchildren and they produce a wide range of grappa, acquavita, brandies, and liqueurs.\u003c\/p\u003e","published_at":"2020-11-25T17:05:57-05:00","created_at":"2020-11-16T06:52:13-05:00","vendor":"CaskCartel.com","type":"Liqueur","tags":["ConciergeUK","Other_Liqueur","Proof_50 - 75 (25 - 37.5% ABV)","remedyk","Type_Other"],"price":16999,"price_min":16999,"price_max":16999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34811138080906,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Bepi Tosolini Saliza Amaretto Veneziano Liqueur","public_title":null,"options":["Default Title"],"price":16999,"weight":4082,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/59db898aa3baf_720x_df32cb1b-a399-49d1-8eb8-6ef0812c5295.jpg?v=1617642566"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/59db898aa3baf_720x_df32cb1b-a399-49d1-8eb8-6ef0812c5295.jpg?v=1617642566","options":["Title"],"media":[{"alt":"Bepi Tosolini Saliza Amaretto Veneziano Liqueur at CaskCartel.com","id":20325057822858,"position":1,"preview_image":{"aspect_ratio":0.627,"height":686,"width":430,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/59db898aa3baf_720x_df32cb1b-a399-49d1-8eb8-6ef0812c5295.jpg?v=1617642566"},"aspect_ratio":0.627,"height":686,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/59db898aa3baf_720x_df32cb1b-a399-49d1-8eb8-6ef0812c5295.jpg?v=1617642566","width":430}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eLiqueur: Bepi Tosolini Saliza Amaretto Veneziano\u003c\/h2\u003e\u003cp\u003eBepi Tosolini Salizá is a traditionally made Italian amaretto made with crushed almonds rather than concentrates or extracts. Formerly named Mascarada Amaretto Veneziano, The Salizá name feres to an old Venetian legend.\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 56 (28% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Itlay\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Distillerie Bepi Tosolini\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eSalizá Amaretto is produced by the family owned and run Tosolini Distillery, better known for their ‘Most’ grappa. The distillery was established by Bepi Tosolini soon after the Second World War and is now run by his three grandchildren Giuseppe, Bruno and Lisa. To quote the lovely Lisa Tosolini, “Our amaretto is made as the traditional and artisanal recipe, by infusing almonds in alcohol for a couple of weeks and then distilling with a special still used for botanical extraction. Once the distillation process is finished we make the final blend and add alcohol, sugar and caramel (for the dark colour). Nothing else. No aromas, no artificial flavours. All is natural. In fact there is a secret ingredient not mentioned (all families recipes as secrets) it should be kept secret but just for your information we put a few drops of aged brandy which gives the amaretto a richer aroma and taste.” Lisa goes on to say, “About the liqueur amaretto, with its unique taste it is part of the Italian tradition. At the beginning of the last century, this elixir made with roasted sugar and bitter almonds rejoiced parties and balls at the noble palaces, especially in Venice where it later became a symbol of friendship and affection. The legend tells that the Venetian Giacomo Casanova, adventurer, writer and famous lover, used it to end his nights with noble women who fell ravished at his feet. The amaretto is by far the most renowned Italian liqueur in the world and its name is always maintained in its original form to remind its Italian origin and quality. Commenting on the Mascarada Amaretto in 2010, Lisa said “The image on the bottle is a recall to Venice and the word ‘Mascarda’ means mask in the venetian dialect, we found it in an illustration of the book ‘Histoire de ma vie’ written by Giacomo Casanova.”\u003c\/p\u003e\u003ch4\u003eBepi Tosolini Saliza Amaretto Veneziano Liqueur Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Inviting toasted almond and dried apricot with vanilla and a hint of orange zest.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Lightly syrupy with marzipan, macaroon, toasted almond and vanilla. Hints of chocolate and orange zest.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Toasty macaroon, marzipan, caramel and vanilla with faint chocolate and zesty orange.\u003c\/p\u003e\u003ch4\u003eDistillery Information\u003c\/h4\u003e\u003cp\u003eIt was in 1943 that Bepi Tosolini started his distilling business, focusing on grappa, the classic Italian spirit. He built steam stills that are best suited for distilling the marc and preserve the taste of the grapes. Today the distillery is run by Tosolini's three grandchildren and they produce a wide range of grappa, acquavita, brandies, and liqueurs.\u003c\/p\u003e"}

Bepi Tosolini Saliza Amaretto Veneziano Liqueur
Free Gift

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Liqueur: Bepi Tosolini Saliza Amaretto Veneziano

Bepi Tosolini Salizá is a traditionally made Italian amaretto made with crushed almonds rather than concentrates or extracts. Formerly named Mascarada Amaretto Veneziano, The Salizá name feres to an old Venetian legend.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 56 (28% ABV)

Origin: Itlay

Distillery: Distillerie Bepi Tosolini

Complimentary Gift Messaging
Gift Messages are entered after checkout.
Maximum quantity available reached.
Get FREE STOCKING STUFFER MINIS at CaskCartel.com

Detailed Description

Salizá Amaretto is produced by the family owned and run Tosolini Distillery, better known for their ‘Most’ grappa. The distillery was established by Bepi Tosolini soon after the Second World War and is now run by his three grandchildren Giuseppe, Bruno and Lisa. To quote the lovely Lisa Tosolini, “Our amaretto is made as the traditional and artisanal recipe, by infusing almonds in alcohol for a couple of weeks and then distilling with a special still used for botanical extraction. Once the distillation process is finished we make the final blend and add alcohol, sugar and caramel (for the dark colour). Nothing else. No aromas, no artificial flavours. All is natural. In fact there is a secret ingredient not mentioned (all families recipes as secrets) it should be kept secret but just for your information we put a few drops of aged brandy which gives the amaretto a richer aroma and taste.” Lisa goes on to say, “About the liqueur amaretto, with its unique taste it is part of the Italian tradition. At the beginning of the last century, this elixir made with roasted sugar and bitter almonds rejoiced parties and balls at the noble palaces, especially in Venice where it later became a symbol of friendship and affection. The legend tells that the Venetian Giacomo Casanova, adventurer, writer and famous lover, used it to end his nights with noble women who fell ravished at his feet. The amaretto is by far the most renowned Italian liqueur in the world and its name is always maintained in its original form to remind its Italian origin and quality. Commenting on the Mascarada Amaretto in 2010, Lisa said “The image on the bottle is a recall to Venice and the word ‘Mascarda’ means mask in the venetian dialect, we found it in an illustration of the book ‘Histoire de ma vie’ written by Giacomo Casanova.”

Bepi Tosolini Saliza Amaretto Veneziano Liqueur Tasting Notes

Nose: Inviting toasted almond and dried apricot with vanilla and a hint of orange zest.

Palate: Lightly syrupy with marzipan, macaroon, toasted almond and vanilla. Hints of chocolate and orange zest.

Finish: Toasty macaroon, marzipan, caramel and vanilla with faint chocolate and zesty orange.

Distillery Information

It was in 1943 that Bepi Tosolini started his distilling business, focusing on grappa, the classic Italian spirit. He built steam stills that are best suited for distilling the marc and preserve the taste of the grapes. Today the distillery is run by Tosolini's three grandchildren and they produce a wide range of grappa, acquavita, brandies, and liqueurs.

Buy Daviess County Bourbon and The Quiet Man Irish Whiskey at CaskCartel.com Buy American Barrels Bourbon Whiskey at CaskCartel.com Buy Siempre Tequila at CaskCartel.com

Where to buy Bepi Tosolini Saliza Amaretto Veneziano Liqueur?

Its All About YOU!

Bepi Tosolini Saliza Amaretto Veneziano Liqueur Review