Blair Athol 8 Year Old 2013 (cask 15649) - Provenance (Douglas Laing) | 700ML

This single malt joins the Provenance range of independent bottlings from Douglas Laing. Distilled at Blair Athol in 2013, it spend eight years maturing in a single cask, which yielded an outturn of 319 bottles when opened in 2022.

Blair Athol 8 Year Old 2013 (cask 15649) - Provenance (Douglas Laing) | 700ML Tasting Notes

Nose: Peach pastries with fruit syrup, a dash of milky coffee, dusted with cinnamon.

Palate: Poached apples and more buttery pastry. Creamy vanilla leads to syrup-laden flapjack packed with honeyed nuts.

Finish: A touch of zest arrives, with hearty marmalade, a pinch of ginger, and rich oaken warmth.

Distillery Information

The picturesque Pitlochry-based distillery lies close to Edradour and is unconnected with the simarly spelt town, Blair Atholl. The water tumbles down the 841m peak, Ben Vrackie and into the 2.5million litres the distillery produces annually. The distillery was founded under the name Aldour in 1778, by Robert Robertson. In 1825, he expanded and renamed the facilities Blair Athol. The distillery has had a long association with Bell’s Blended Scotch - their roots were entwined as far back as the mid nineteenth century. Blair Athol changed hands several times during the 1800s and eventually closed in 1932. A year later the distillery was acquired by Arthur Bell and Sons and today as much as 95% of the outturn is bourbon-matured and used in Bell’s blended products. The whisky boasts a swift maturation and the remaining five or so percent of spirit is aged in sherry casks and sold as single malt, mostly by independent bottlers. Following the Guinness Group's acquisition of Arthur Bell and Sons and the subsequent affiliation with United Distillers, Diageo are now the current owners of Blair Athol. Thus, the malt is now lorried in from Diageo’s central Roseisle maltings. In 1987, a visitor centre was installed and now the well-groomed distillery enjoys in excess of 30,000 visitors annually.

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