{"id":2125707772015,"title":"Botran Reserva Rum","handle":"botran-reserva-rum","description":"\u003ch2\u003eRum: Botran Reserva\u003c\/h2\u003e\n\u003cp\u003eBotran Reserva is a delicious Guatemalan rum aged for between 5 and 14 years.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Industrias Licoreras de Guatemala\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003e\u003cb\u003eDetailed Description\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThe blenders at Ron Botran utilize a version of the old winemaking technique known as a solera meant to harness the freshness of young spirits in conjunction with the depth and complexity of old. However, unlike in a true solera where the old and new are blended together for inception, here the rums are aged separately then blended and aged together as a final step. The rums used in this expression range from between 5 and 14 years and are aged in a combination of American whisky, sherry and port barrels. It should also be noted that the rums are distilled from fresh sugarcane honey and not molasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e A big and spicy nose chock full of all spice, cacao, banana, fresh peppermint and root beer.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The flavors are deep and dark with cashew, cinnamon, allspice, vanilla bean, cherries.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Hint of rubber on finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSituated over 1,000 feet above sea level in southwestern Guatemala, the Ron Botran Plantation enjoys generous amount of sunlight and mineral-rich, volcanic soils, making it ideal for the cultivation of fresh, raw sugar cane. There, expert farmers — many of whom have been tending to the land for decades — carefully analyze the sugar cane as it matures on the estate, harvesting only the canes that contain high levels of sucrose and fiber and low levels of impurities.\u003c\/p\u003e","published_at":"2019-02-20T21:19:03-05:00","created_at":"2019-02-08T14:35:38-05:00","vendor":"CaskCartel.com","type":"Rum","tags":["Age_10 to 20","Proof_75 - 100 (37.5 - 50% ABV)","Type_Rum"],"price":3099,"price_min":3099,"price_max":3099,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20027110195311,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Botran Reserva Rum","public_title":null,"options":["Default Title"],"price":3099,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/Botran_Reserva_Rum.png?v=1550476986"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/Botran_Reserva_Rum.png?v=1550476986","options":["Title"],"content":"\u003ch2\u003eRum: Botran Reserva\u003c\/h2\u003e\n\u003cp\u003eBotran Reserva is a delicious Guatemalan rum aged for between 5 and 14 years.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Industrias Licoreras de Guatemala\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003e\u003cb\u003eDetailed Description\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThe blenders at Ron Botran utilize a version of the old winemaking technique known as a solera meant to harness the freshness of young spirits in conjunction with the depth and complexity of old. However, unlike in a true solera where the old and new are blended together for inception, here the rums are aged separately then blended and aged together as a final step. The rums used in this expression range from between 5 and 14 years and are aged in a combination of American whisky, sherry and port barrels. It should also be noted that the rums are distilled from fresh sugarcane honey and not molasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e A big and spicy nose chock full of all spice, cacao, banana, fresh peppermint and root beer.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The flavors are deep and dark with cashew, cinnamon, allspice, vanilla bean, cherries.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Hint of rubber on finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSituated over 1,000 feet above sea level in southwestern Guatemala, the Ron Botran Plantation enjoys generous amount of sunlight and mineral-rich, volcanic soils, making it ideal for the cultivation of fresh, raw sugar cane. There, expert farmers — many of whom have been tending to the land for decades — carefully analyze the sugar cane as it matures on the estate, harvesting only the canes that contain high levels of sucrose and fiber and low levels of impurities.\u003c\/p\u003e"}

Botran Reserva Rum
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Botran Reserva Rum Review

Rum: Botran Reserva

Botran Reserva is a delicious Guatemalan rum aged for between 5 and 14 years.

Size: 750mL

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: Industrias Licoreras de Guatemala

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Detailed Description

The blenders at Ron Botran utilize a version of the old winemaking technique known as a solera meant to harness the freshness of young spirits in conjunction with the depth and complexity of old. However, unlike in a true solera where the old and new are blended together for inception, here the rums are aged separately then blended and aged together as a final step. The rums used in this expression range from between 5 and 14 years and are aged in a combination of American whisky, sherry and port barrels. It should also be noted that the rums are distilled from fresh sugarcane honey and not molasses.

Tasting Notes

Nose: A big and spicy nose chock full of all spice, cacao, banana, fresh peppermint and root beer.

Palate: The flavors are deep and dark with cashew, cinnamon, allspice, vanilla bean, cherries.

Finish: Hint of rubber on finish.

Distillery Information:

Situated over 1,000 feet above sea level in southwestern Guatemala, the Ron Botran Plantation enjoys generous amount of sunlight and mineral-rich, volcanic soils, making it ideal for the cultivation of fresh, raw sugar cane. There, expert farmers — many of whom have been tending to the land for decades — carefully analyze the sugar cane as it matures on the estate, harvesting only the canes that contain high levels of sucrose and fiber and low levels of impurities.