{"id":2125709279343,"title":"Botran Solera 1893 Rum","handle":"botran-solera-1893-rum","description":"\u003ch2\u003eRum: Botran Solera 1893\u003c\/h2\u003e\n\u003cp\u003eA beautiful dark rum from Guatemala. Botran Solera 1893 is aged for around 5 to 18 years using the Solera method in casks that previously held sherry, port and bourbon.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Industrias Licoreras de Guatemala\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eA superb luxury Guatemalan rum. Botran's rums are aged in a solera system high up in the mountains, and the solera is fed with a proportion of rums aged in sherry and port casks as well as ex-bourbon. The rums used for Solera 1893 are made with virgin sugar cane honey and are matured for between 5 and 18 years before going into the solera.\u003c\/p\u003e\n\u003ch4\u003eBotran Solera 1893 Rum Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Notes of caramel, warm Nutella and toasted cinnamon bagels, and just a hint of shaved oak.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e An exquisite balance of toasty wood and fruity sweetness, this is an elegant spirit, which also offers up cinnamon, nutmeg and gingernut biscuits.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Long and very spicy. It ends on sweet, buttery toffee and burnt wood.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eSituated over 1,000 feet above sea level in southwestern Guatemala, the Ron Botran Plantation enjoys generous amount of sunlight and mineral-rich, volcanic soils, making it ideal for the cultivation of fresh, raw sugar cane. There, expert farmers — many of whom have been tending to the land for decades — carefully analyze the sugar cane as it matures on the estate, harvesting only the canes that contain high levels of sucrose and fiber and low levels of impurities.\u003c\/p\u003e","published_at":"2019-02-20T21:18:12-05:00","created_at":"2019-02-08T14:37:39-05:00","vendor":"CaskCartel.com","type":"Rum","tags":["Proof_75 - 100 (37.5 - 50% ABV)","Type_Rum"],"price":4199,"price_min":4199,"price_max":4199,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20027115438191,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Botran Solera 1893 Rum","public_title":null,"options":["Default Title"],"price":4199,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/Botran_Solera_1893_Rum.jpg?v=1550476986"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/Botran_Solera_1893_Rum.jpg?v=1550476986","options":["Title"],"content":"\u003ch2\u003eRum: Botran Solera 1893\u003c\/h2\u003e\n\u003cp\u003eA beautiful dark rum from Guatemala. Botran Solera 1893 is aged for around 5 to 18 years using the Solera method in casks that previously held sherry, port and bourbon.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Industrias Licoreras de Guatemala\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eA superb luxury Guatemalan rum. Botran's rums are aged in a solera system high up in the mountains, and the solera is fed with a proportion of rums aged in sherry and port casks as well as ex-bourbon. The rums used for Solera 1893 are made with virgin sugar cane honey and are matured for between 5 and 18 years before going into the solera.\u003c\/p\u003e\n\u003ch4\u003eBotran Solera 1893 Rum Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Notes of caramel, warm Nutella and toasted cinnamon bagels, and just a hint of shaved oak.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e An exquisite balance of toasty wood and fruity sweetness, this is an elegant spirit, which also offers up cinnamon, nutmeg and gingernut biscuits.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Long and very spicy. It ends on sweet, buttery toffee and burnt wood.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eSituated over 1,000 feet above sea level in southwestern Guatemala, the Ron Botran Plantation enjoys generous amount of sunlight and mineral-rich, volcanic soils, making it ideal for the cultivation of fresh, raw sugar cane. There, expert farmers — many of whom have been tending to the land for decades — carefully analyze the sugar cane as it matures on the estate, harvesting only the canes that contain high levels of sucrose and fiber and low levels of impurities.\u003c\/p\u003e"}

Botran Solera 1893 Rum
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Botran Solera 1893 Rum Review

Rum: Botran Solera 1893

A beautiful dark rum from Guatemala. Botran Solera 1893 is aged for around 5 to 18 years using the Solera method in casks that previously held sherry, port and bourbon.

Size: 750mL

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: Industrias Licoreras de Guatemala

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Detailed Description

A superb luxury Guatemalan rum. Botran's rums are aged in a solera system high up in the mountains, and the solera is fed with a proportion of rums aged in sherry and port casks as well as ex-bourbon. The rums used for Solera 1893 are made with virgin sugar cane honey and are matured for between 5 and 18 years before going into the solera.

Botran Solera 1893 Rum Tasting Notes

Nose: Notes of caramel, warm Nutella and toasted cinnamon bagels, and just a hint of shaved oak.

Palate: An exquisite balance of toasty wood and fruity sweetness, this is an elegant spirit, which also offers up cinnamon, nutmeg and gingernut biscuits.

Finish: Long and very spicy. It ends on sweet, buttery toffee and burnt wood.

Distillery Information

Situated over 1,000 feet above sea level in southwestern Guatemala, the Ron Botran Plantation enjoys generous amount of sunlight and mineral-rich, volcanic soils, making it ideal for the cultivation of fresh, raw sugar cane. There, expert farmers — many of whom have been tending to the land for decades — carefully analyze the sugar cane as it matures on the estate, harvesting only the canes that contain high levels of sucrose and fiber and low levels of impurities.

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