{"id":2040953634927,"title":"Bozal Pechuga Mezcal","handle":"bozal-pechuga-mezcal","description":"\u003ch2\u003eMezcal: Bozal Pechuga\u003c\/h2\u003e\n\u003cp\u003eBozal Pechuga has a rich mouthfeel with flavors of roasted fruit, subtle minerality, and a slight smokiness, finishing dry on the back of the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 104 (52% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistiller:\u003c\/b\u003e 3 Badge Beverage Corporation\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eBozal Pechuga is made with agave Cupreata as a limited release from Mazatlan, Guerrero. After the second distillation a cooked chicken marinates with locally sourced fruits, chiles, citrus fruits, raisins, cinnamon and clove. After the chicken has fully marinated, it’s added into the third and final distillation.\u003c\/p\u003e\n\u003ch4\u003eBozal Pechuga Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Smokiness is softened noticeably by the protein and wild fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Flavors of roasted fruit, subtle minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Dry finish.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eBozal Mezcal Cuixe Single Maguey is made from wild cuixe agave, a subspecies of the Karwinskii Family of agave, harvested in the village of San Baltazar, Oaxaca. The distillery uses centuries old methods of distillation: cooking the hearts in earthen pit ovens, crushing them using a tehona wheel, using wild yeast for fermentation, and distilling in copper pot stills.\u003c\/p\u003e","published_at":"2019-01-11T13:46:06-05:00","created_at":"2018-12-20T13:16:10-05:00","vendor":"CaskCartel.com","type":"Mezcal","tags":["Proof_100 - 125 (50 - 62.5% ABV)","Type_Mezcal"],"price":8599,"price_min":8599,"price_max":8599,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19440192651375,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Bozal Pechuga Mezcal","public_title":null,"options":["Default Title"],"price":8599,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn2.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/Bozal-Pechuga.jpg?v=1547117726"],"featured_image":"\/\/cdn2.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/Bozal-Pechuga.jpg?v=1547117726","options":["Title"],"content":"\u003ch2\u003eMezcal: Bozal Pechuga\u003c\/h2\u003e\n\u003cp\u003eBozal Pechuga has a rich mouthfeel with flavors of roasted fruit, subtle minerality, and a slight smokiness, finishing dry on the back of the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 104 (52% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistiller:\u003c\/b\u003e 3 Badge Beverage Corporation\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eBozal Pechuga is made with agave Cupreata as a limited release from Mazatlan, Guerrero. After the second distillation a cooked chicken marinates with locally sourced fruits, chiles, citrus fruits, raisins, cinnamon and clove. After the chicken has fully marinated, it’s added into the third and final distillation.\u003c\/p\u003e\n\u003ch4\u003eBozal Pechuga Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Smokiness is softened noticeably by the protein and wild fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Flavors of roasted fruit, subtle minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Dry finish.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eBozal Mezcal Cuixe Single Maguey is made from wild cuixe agave, a subspecies of the Karwinskii Family of agave, harvested in the village of San Baltazar, Oaxaca. The distillery uses centuries old methods of distillation: cooking the hearts in earthen pit ovens, crushing them using a tehona wheel, using wild yeast for fermentation, and distilling in copper pot stills.\u003c\/p\u003e"}

Bozal Pechuga Mezcal
Free Gift

*This image represents the intended product however, bottle designs, artwork and packaging may be updated from the producer without notice.

Bozal Pechuga Mezcal Review

Mezcal: Bozal Pechuga

Bozal Pechuga has a rich mouthfeel with flavors of roasted fruit, subtle minerality, and a slight smokiness, finishing dry on the back of the palate.

Size: 750ML

Proof: 104 (52% ABV)

Origin: Mexico

Distiller: 3 Badge Beverage Corporation

Complimentary Gift Card Messaging

Maximum quantity available reached.
Make an Offer

Detailed Description

Bozal Pechuga is made with agave Cupreata as a limited release from Mazatlan, Guerrero. After the second distillation a cooked chicken marinates with locally sourced fruits, chiles, citrus fruits, raisins, cinnamon and clove. After the chicken has fully marinated, it’s added into the third and final distillation.

Bozal Pechuga Mezcal Tasting Notes

Nose: Smokiness is softened noticeably by the protein and wild fruit.

Palate: Flavors of roasted fruit, subtle minerality.

Finish: Dry finish.

Distillery Information

Bozal Mezcal Cuixe Single Maguey is made from wild cuixe agave, a subspecies of the Karwinskii Family of agave, harvested in the village of San Baltazar, Oaxaca. The distillery uses centuries old methods of distillation: cooking the hearts in earthen pit ovens, crushing them using a tehona wheel, using wild yeast for fermentation, and distilling in copper pot stills.

Where to buy Bozal Pechuga Mezcal?