Champagne Drappier | Rosé de Saignée Brut - NV

Very well structured, with exemplary purity of red fruits. A striking Champagne on the nose offering similar sensations on the palate. Warm and satiny, lightly spiced with balanced hints of stoned fruits thanks to a lovely freshness in the finish.

Reviews:

• Wine Advocate: Disgorged in July 2018, the latest release of the NV Brut Rosé de Saignée is showing well, exhibiting aromas of red apples, white flowers, citrus oil and redcurrant. On the palate, it's medium to full-bodied, fleshy and incisive, with a generous core of fruit, racy acids and chalky grip on the finish.

• James Suckling: Lightly spiced cherries and strawberries. A bold and expressive take on the rosé genre, this delivers an instantly appealing, drink now style. Good acid balance.

Producer Information

Champagne Drappier is a Champagne house located in the commune of Urville in the Aube, the southernmost subregion of Champagne.The house, founded in 1808, is known for its Pinot Noir-dominant wines, and its minimal use of sulfur and dosage. Drappier's top wine is the prestige tête de cuvée, Grande Sendrée, and it produces a range of non-vintage and vintage Champagnes. The estate owns 62 hectares (153 acres) of vineyard land mainly around Urville and the wider Aude region. The company also sources fruit through contractual arrangements with local growers. Pinot Noir thrives in the Aube and makes up the bulk of Drappier's plantings, although Chardonnay, Pinot Meunier, and small amounts of Petit Meslier, Blanc Vrai, and Arbane are also seen. In the winery, base wines are blended, bottled, and then aged on their lees in Drappier's underground cellars. After remuage (riddling) and disgorgement, Drappier's Champagnes are lightly dosed with liqueur d'expedition – a wine that has been aged in oak casks, then in demijohns, for more than 10 years. This addition allows for a more complex, longer finish. Drappier's Urville-based cellars were constructed by Cistercian monks from Clairvaux Abbey and are among the oldest in Champagne, dating back to 1152.

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