{"id":2106701185135,"title":"Charbay Green Tea Vodka","handle":"charbay-green-tea-vodka","description":"\u003ch2\u003eVodka: Charbay Green Tea\u003c\/h2\u003e\n\u003cp\u003eFirst launched in 2004, Charbay Green Tea Vodka is made with a rare green tea from the Anhwei Province of China. It takes 120 days to extract the tea flavor for this vodka.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 70 (35% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Charbay Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThis flavored vodka took nearly 5 years to create. Miles sourced and extracted many (many!) varieties of tea to find the flavor profile that matched the vision. Rare first-growth green tea choosen from the Anhwei Province, a prime growing region along China's fabled Silk Route. Marko Karakasevic distiller makes sure well-balanced flavors \u0026amp; a smooth mouthfeel while ensuring the perfect extraction technique.\u003c\/p\u003e\n\u003ch4\u003eCharbay Green Tea Vodka Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Powdered green tea with a sweetness reminiscent of green tea mochi.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Palate is soft and herbaceous.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Finish is earthy.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eEach winter, Marko Karakasevic, master distiller at Charbay Distillery, travels to Central California and selects organically grown, tree-ripened blood oranges at their peak maturity. The oranges are delivered to his distillery in St. Helena, California within three days and crushed — skins and all — by Marko (a 13th generation master distiller!) and his team.\u003c\/p\u003e","published_at":"2019-01-29T16:09:43-05:00","created_at":"2019-01-23T10:39:53-05:00","vendor":"CaskCartel.com","type":"Vodka","tags":["Proof_50 - 75 (25 - 37.5% ABV)","Type_Vodka"],"price":3999,"price_min":3999,"price_max":3999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19937346519151,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Charbay Green Tea Vodka","public_title":null,"options":["Default Title"],"price":3999,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/GT.png?v=1549450424"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/GT.png?v=1549450424","options":["Title"],"content":"\u003ch2\u003eVodka: Charbay Green Tea\u003c\/h2\u003e\n\u003cp\u003eFirst launched in 2004, Charbay Green Tea Vodka is made with a rare green tea from the Anhwei Province of China. It takes 120 days to extract the tea flavor for this vodka.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 70 (35% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Charbay Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThis flavored vodka took nearly 5 years to create. Miles sourced and extracted many (many!) varieties of tea to find the flavor profile that matched the vision. Rare first-growth green tea choosen from the Anhwei Province, a prime growing region along China's fabled Silk Route. Marko Karakasevic distiller makes sure well-balanced flavors \u0026amp; a smooth mouthfeel while ensuring the perfect extraction technique.\u003c\/p\u003e\n\u003ch4\u003eCharbay Green Tea Vodka Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Powdered green tea with a sweetness reminiscent of green tea mochi.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Palate is soft and herbaceous.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Finish is earthy.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eEach winter, Marko Karakasevic, master distiller at Charbay Distillery, travels to Central California and selects organically grown, tree-ripened blood oranges at their peak maturity. The oranges are delivered to his distillery in St. Helena, California within three days and crushed — skins and all — by Marko (a 13th generation master distiller!) and his team.\u003c\/p\u003e"}

Charbay Green Tea Vodka
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Charbay Green Tea Vodka Review

Vodka: Charbay Green Tea

First launched in 2004, Charbay Green Tea Vodka is made with a rare green tea from the Anhwei Province of China. It takes 120 days to extract the tea flavor for this vodka.

Size: 750mL

Proof: 70 (35% ABV)

Origin: United States

Distillery: Charbay Distillery

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Detailed Description

This flavored vodka took nearly 5 years to create. Miles sourced and extracted many (many!) varieties of tea to find the flavor profile that matched the vision. Rare first-growth green tea choosen from the Anhwei Province, a prime growing region along China's fabled Silk Route. Marko Karakasevic distiller makes sure well-balanced flavors & a smooth mouthfeel while ensuring the perfect extraction technique.

Charbay Green Tea Vodka Tasting Notes

Nose: Powdered green tea with a sweetness reminiscent of green tea mochi.

Palate: Palate is soft and herbaceous.

Finish: Finish is earthy.

Distillery Information

Each winter, Marko Karakasevic, master distiller at Charbay Distillery, travels to Central California and selects organically grown, tree-ripened blood oranges at their peak maturity. The oranges are delivered to his distillery in St. Helena, California within three days and crushed — skins and all — by Marko (a 13th generation master distiller!) and his team.

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